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Nutrition Facts
Serving Size 1 (340g) Recipe makes 6 servings
Calories 675
Calories from Fat 405		(60%)
Amount Per Serving		%DV
	Total Fat 45.1g	69%
	Saturated Fat 19.0g	94%
	Monounsaturated Fat 16.5g
	Polyunsaturated Fat 5.2g
	Trans Fat 0.0g
Cholesterol 169mg		56%
Sodium 2112mg		88%
Potassium 760mg		21%
Total Carbohydrate 33.8g		11%
	Dietary Fiber 1.0g	3%
	Sugars 12.7g
Protein 32.2g		64%
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Upside Down Pizza - Gluten Free

Recipe #187091 | 40 min | 10 min prep | add private note

⁽⁶⁾ RATE IT NOW Print Recipe

By: Lingering_Dream
Sep 20, 2006

I don't remember where I got this recipe but I tweaked it a little so that I could eat it since I'm wheat/gluten intolerant. Comfort food at its best

SERVES 6 -8 (change servings and units)

Ingredients

Pizza Crust Batter

2/3 cup rice flour
1/2 cup milk or non-dairy milk substitute
1 teaspoon baking powder
2 whole eggs
1/2 teaspoon salt

Other Ingredients

7 links sausage
2 (14 ounce) jars pizza sauce
4 cups shredded mozzarella-cheddar blend cheese

Directions

1
Preheat Oven to 350 degrees
2
Cook sausage and slice into pieces.
3
Mix with the spaghetti sauce and put into a 9"x13" pan.
4
Top with half of the cheese.
5
Pour the batter evenly over the top and sprinkle with remaining cheese.
6
Bake at 350 degrees for about 30 minutes, or until the crust is set and the top is lightly browned.

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Featured Reviews for This Recipe

From: ukichix

On Jun 28, 2009

I took your idea of upside down pizza - and turned it into a chicken pot pie! I took the meat from a store roasted chicken, added a canned GF equivalent to cream of chicken soup, some milk, frozen veggies and cheddar cheese. Poured the topping over top - and voila - chicken pot pie! I did not rate this recipe - my thank you for the idea!

0 people found this review helpful

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From: Emily C

On Apr 5, 2008

Made this with ground turkey since I'm not much of a sausage kind of girl... DELICIOUS! It was sooo easy to make, smelled heavenly, and hit the spot. Thumbs up!

0 people found this review helpful

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From: Chef #613812

On Dec 21, 2007

I liked this, but only after I let it cool for about 20 minutes. I tried having it a couple of minutes after I took it out of the oven and it was not very good. Once it cooled off, it was great. It was very easy to make and made great leftovers!

2 people found this review helpful

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From: brithebaker

On Mar 31, 2007

This was really easy, really good and a great birthday dish for my celiac roommate and all of her non-celiac friends. you honestly can't tell at all that it's gf, everyone appreciated it. to cater to the vegetarian of the group, we did mushrooms and onions instead of sausage

2 people found this review helpful

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