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Nutrition Facts
Serving Size 1 (337g) Recipe makes 6 servings
Calories 545
Calories from Fat 212		(38%)
Amount Per Serving		%DV
	Total Fat 23.6g	36%
	Saturated Fat 8.1g	40%
	Monounsaturated Fat 10.7g
	Polyunsaturated Fat 2.7g
	Trans Fat 0.7g
Cholesterol 89mg		29%
Sodium 2048mg		85%
Potassium 882mg		25%
Total Carbohydrate 50.6g		16%
	Dietary Fiber 2.8g	11%
	Sugars 13.3g
Protein 32.9g		65%
detailed view... how is this calculated?

Upside Down Pepperoni Pizza Casserole

Recipe #335007 | 30 min | 15 min prep | add private note

⁽¹⁰⁾ RATE IT NOW Print Recipe

By: Brooke the Cook in WI
Nov 3, 2008

Fun and easy take on pepperoni pizza - one of my sons favorites. Great one-dish meal!

SERVES 6 -8 (change servings and units)

Ingredients

1-1 1/2 lb ground beef
1 medium onion, diced
2 garlic cloves, minced
1 (8 ounce) package mushrooms, sliced
1 (4 ounce) can black olives, drained
1 (15 ounce) can pizza sauce
5 ounces turkey pepperoni, slices
3-4 ounces low fat mozzarella, shredded
1 (16 1/3 ounce) package grands homestyle refrigerated reduced-fat buttermilk biscuits, separated and cut into fourths

Directions

1
Preheat oven to 400 degrees and prepare baking dish (I use a 1.75qt oval baker).
2
Over medium heat, combine the ground beef, onion and garlic in a large skillet until beef is browned.
3
Add the mushrooms, olives, pepperoni and tomato sauce and heat through.
4
Pour mixture into prepared baking dish.
5
Sprinkle with mozzarella cheese.
6
Top randomly with biscuit pieces.
7
Bake 15-18 minutes until biscuits are browned and casserole is bubbly.

Questions about this recipe?

Featured Reviews for This Recipe

From: Christelpie

On Nov 13, 2009

I made this last night and it was teriffic!! I used italian sausage instead of ground beef and I also added green peppers. I omitted the mushrooms and olives, and this still was great!! It really did taste like pizza. My hubbie loved it, he even ate the leftovers for breakfast this morning. Thanks so much for posting. One question, the biscuits on the bottom never quite cook all the way through. Any ideas?? I leave it in for longer but then the tops sometimes get too "done?" Either way, I love this!

0 people found this review helpful

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From: Nasseh

On Jul 14, 2009

I made this dish for kids so I left out the veggies. Made for Zaar Stars

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From: KITTENCAL

On Jan 16, 2009

well this was a winner according to my DS who is a lover of pizza, the biscuits is a wonderful change from pizza dough, I did a few amount adjustments and used bulk Italian sausage in place of ground beef, thanks for sharing Brooke!

2 people found this review helpful

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From: Midawnss2

On Dec 9, 2008

WOW!! My picky teenagers loved this. I tweaked it a bit. I had no pizza sauce so I used one can tomato paste mixed with two cups water and 3T. Italian seasoning. I also added a can of diced tomatoes. This is a very easy dish to make, but next time I will use at least 2 rolls of biscuits, because one was not enough for my family. Thanks for this great recipe!

2 people found this review helpful

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