Upside Down Meat Pie

Ingredients

Filling

• 2 tablespoons olive oil
• 1 lb lean ground beef
• 1/2 cup chopped onion
• 1/4 cup chopped green bell pepper

• 1 (8 ounce) can tomato sauce
• 1/4 cup water
• 1 teaspoon salt
• 1 teaspoon chili powder
• 1 cup black olives (quartered)

Crust

• 2 cups Bisquick baking mix
• 2/3 cup milk

Directions

1. 1

   Preheat oven to 425°F.

2. 2

   Brown meat in oil.

3. 3

   When meat is half brown, drain.

4. 4

   Add onion and green pepper.

5. 5

   Cook stirring frequently, until meat is completely browned and onion is transparent.

6. 6

   Add tomato sauce, water, salt, chili powder, and olives. Mix well.

7. 7

   Turn into 9-inch round casserole dish.

8. 8

   Mix Bisquick mix with milk and roll to fit top of dish.

9. 9

   Place on top of meat mixture.

10. 10

    Bake for 25 to 30 minutes. Or until browned.

11. 11

    Remove from oven and let stand 5 minutes, then invert on serving dish.

12. 12

    Cut into pie shaped wedges to serve.

13. 13

    NOTE: I’ve never inverted it before serving. We just dig right in!