Upside-Down Fruit and Gingerbread Slice

Ingredients

• 2/3 cup honey
• 2/3 cup golden syrup
• 1 cup brown sugar
• 1 cup milk
• 250 g self raising flour
• 2 teaspoons ground ginger
• 2 teaspoons mixed spice
• 1 teaspoon ground nutmeg
• 125 g butter
• 1 egg

• 1 (440 g)  can canned fruit, drained well

Directions

1. 1

   Place 1st 4 ingredients in small pot.

2. 2

   Stir over medium heat till sugar dissolved.

3. 3

   Set aside to cool.

4. 4

   Put flour, spices and butter in food processor.

5. 5

   Process till looks like fine breadcrumbs.

6. 6

   Add golden syrup mix while engine running.

7. 7

   Process till smooth.

8. 8

   Add egg , process till combined.

9. 9

   Grease and line 20cm x30cm tin.

10. 10

    Place drained fruit on base of tin.

11. 11

    Pour over cake mixture.

12. 12

    Bake 1 hour at 180°C.

13. 13

    Cool in tin then invert onto plate.