Upside-Down Cake

Ingredients

• 25 g butter
• 1/2 cup brown sugar
• 1 cup drained pineapple slice or peach slices

Batter

• 50 g butter
• 1/2 cup white sugar
• 1 egg
• 1 teaspoon vanilla
• 1 1/2 cups plain flour
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 cup milk

Directions

1. 1

   turn oven to 180 degrees Celsius.

2. 2

   melt 25g butter.

3. 3

   stir in brown sugar.

4. 4

   spread in a 20cm tin or dish linned with baking foil.

5. 5

   arrange drained fruit in tin over brown sugar and butter mixture.

6. 6

   Batter:.

7. 7

   cream 50g of butter abd white sugar.

8. 8

   add egg and vanilla, beat it in well.

9. 9

   sift in flour, baking powder and salt.

10. 10

    add milk.

11. 11

    mix well.

12. 12

    spread batter evenly over fruit.

13. 13

    bake 30-40 minutes until toothpick comes out clean.

14. 14

    stand 5 minutes then turn out.