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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (133g) Recipe makes 4 servings The following items or measurements are not included below: 5 coriander seeds |
||
| Calories 269 | ||
| Calories from Fat 236 | (87%) | |
| Amount Per Serving | %DV | |
| Total Fat 26.3g | 40% | |
| Saturated Fat 3.7g | 18% | |
| Monounsaturated Fat 17.6g | ||
| Polyunsaturated Fat 3.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 39mg | 1% | |
| Potassium 516mg | 14% | |
| Total Carbohydrate 10.4g | 3% | |
| Dietary Fiber 7.0g | 28% | |
| Sugars 1.1g | ||
| Protein 2.4g | 4% | |
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From: Latchy
On Oct 30, 2003
This dressing is different, and I enjoyed it. I browned the coriander seeds before crushing to get the full flavour from them. I used a dijon mustard but you could easily change the flavour of the dressing by changing what mustard you used. I would make this again.
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