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Nutrition Facts
Serving Size 1 (133g) Recipe makes 4 servings The following items or measurements are not included below: 5 coriander seeds
Calories 269
Calories from Fat 236		(87%)
Amount Per Serving		%DV
	Total Fat 26.3g	40%
	Saturated Fat 3.7g	18%
	Monounsaturated Fat 17.6g
	Polyunsaturated Fat 3.8g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 39mg		1%
Potassium 516mg		14%
Total Carbohydrate 10.4g		3%
	Dietary Fiber 7.0g	28%
	Sugars 1.1g
Protein 2.4g		4%
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Unusual Avocado Salad

Recipe #72168 | 5 min | 5 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: Miraklegirl
Oct 1, 2003

Adapted from 'Mediterranean Cooking'.

SERVES 4 (change servings and units)

Ingredients

2 ripe avocados, peeled and sliced lengthwise
4 tablespoons lemon juice
1 tablespoon chopped olive
1 tablespoon crushed walnuts
5 coriander seeds, crushed
1 teaspoon mustard
salt and pepper
3 tablespoons olive oil

Directions

1
Sprinkle avocado slices with lemon juice.
2
Mix 2 tbsp.
3
lemon juice, olives, walnuts, coriander, and mustard in a small bowl.
4
Season to taste with salt and pepper, then beat in the olive oil.
5
Fan the avocado slices on a plate and drizzle with the sauce.

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Featured Reviews for This Recipe

From: Latchy

On Oct 30, 2003

This dressing is different, and I enjoyed it. I browned the coriander seeds before crushing to get the full flavour from them. I used a dijon mustard but you could easily change the flavour of the dressing by changing what mustard you used. I would make this again.

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