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Nutrition Facts
Serving Size 1 (439g) Recipe makes 6 servings
Calories 499
Calories from Fat 160		(32%)
Amount Per Serving		%DV
	Total Fat 17.8g	27%
	Saturated Fat 6.7g	33%
	Monounsaturated Fat 7.5g
	Polyunsaturated Fat 0.7g
	Trans Fat 1.2g
Cholesterol 101mg		33%
Sodium 389mg		16%
Potassium 944mg		26%
Total Carbohydrate 47.5g		15%
	Dietary Fiber 3.4g	13%
	Sugars 6.7g
Protein 35.9g		71%
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Unstuffed Bell Peppers

Recipe #36777 | 40 min | 10 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: Molly Schneider
Aug 12, 2002

Similar to stuffed peppers, but quicker and less work. A fast and tasty one-dish meal.

SERVES 6 -8 (change servings and units)

Ingredients

2 lbs hamburger
3-4 green bell peppers
1/2 sweet onion
2 (14 ounce) cans diced tomatoes
4 cups cooked rice
salt and pepper

Directions

1
Brown hamburger in skillet, salt and pepper.
2
Slice peppers and onion; sautee in hamburger grease.
3
Add tomatoes.
4
Simmer until peppers are soft.
5
Drain grease.
6
Stir in cooked rice until all ingredients are distributed evenly.

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Featured Reviews for This Recipe

From: mamacancook

On Jan 13, 2006

Made this tonight.It was good-Hubby liked it (He loves traditional stuffed peppers-I don't,but I enjoyed this) I used turkey burger and a chunky style spaghetti sauce instead of the canned tomatoes,and added seasonings. I served the mix on top of rice. Gotta admit-don't know why I didn't think of this way myself-thank you for listing this. I know I'll be making it again.

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