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Nutrition Facts
Serving Size 1 (370g) Recipe makes 6 servings The following items or measurements are not included below: juice vegetable broth
Calories 352
Calories from Fat 146		(41%)
Amount Per Serving		%DV
	Total Fat 16.3g	25%
	Saturated Fat 5.2g	26%
	Monounsaturated Fat 7.0g
	Polyunsaturated Fat 2.2g
	Trans Fat 0.7g
Cholesterol 51mg		17%
Sodium 344mg		14%
Potassium 832mg		23%
Total Carbohydrate 34.3g		11%
	Dietary Fiber 3.9g	15%
	Sugars 7.9g
Protein 17.8g		35%
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Unstuffed Green Pepper Soup

Recipe #211605 | 1¾ hours | 10 min prep | add private note

⁽¹²⁾ RATE IT NOW Print Recipe

By: Lauralie41
Feb 14, 2007

We love stuffed peppers and had stuffed pepper soup in a restaurant that was very good. This is my version of the soup we had and enjoyed.

SERVES 6 -8 (change servings and units)

Ingredients

1 cup white onion, chopped
1 cup celery, chopped
2 cups green peppers, cut into bite size pieces
2 tablespoons oil
1 lb ground beef
28 ounces canned whole tomatoes, undrained
1 cup v- 8 juice
1/2 cup uncooked rice
6 cups vegetable broth
2 teaspoons brown sugar
1/4 teaspoon cinnamon
2 medium white potatoes, cubed
salt and pepper

Directions

1
In a large dutch oven over medium heat add the oil, onion, celery, and green peppers.
2
Saute until just tender, stirring frequently.
3
Stir in ground beef to onion mixture and cook approximately 15 minutes or until the meat is browned and no longer pink.
4
Add uncooked rice and mix thoroughly.
5
Slowly stir in tomatoes, V-8 juice, 6 cups vegetable broth and diced potatoes.
6
Season soup with brown sugar, cinnamon, salt and pepper and cover with lid.
7
Let soup simmer slowly for one hour or until potatoes are fork tender.
8
Ladle soup into bowls and serve with fresh baked bread or hard rolls.

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Browse similar recipes by category

Course > Soups
Main Ingredient > Vegetables > Peppers
Main Ingredient > Meat > Beef > Ground Beef
Preparation > Time to Make > < 4 hours
Preparation > Simple

Featured Reviews for This Recipe

From: kittycara

On Apr 17, 2009

this worked really well but i did thincken up a bit and also put some more spices for my faamily will make again

0 people found this review helpful

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From: *Parsley*

On Nov 3, 2008

Wonderful! It's a complete meal in itself. I used lean ground turkey breast instead of ground beef. So because of that, I used beef broth, not vegetable broth. We garnished the soup with parmesan cheese. The little bit of leftover soup I had was just as good, if not better the next day. Thanx!

0 people found this review helpful

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From: Petroushka

On Mar 20, 2007

I thought this was a really tasty recipe, a real hit with the whole family. The only change I might make would be to use less broth, but other than that, a definite keeper!

3 people found this review helpful

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From: SweetySJD

On Nov 19, 2007

This was great comfort food. I made it as written but added about 1/4 cup more rice because I like my soup more stew-like. I also used chicken broth, but I think beef broth would give it a great flavor too. It was warming and hearty enough for a main dish. This was pretty easy to throw together too. Thanks!

2 people found this review helpful

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