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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (76g) Recipe makes 16 servings |
||
| Calories 176 | ||
| Calories from Fat 36 | (20%) | |
| Amount Per Serving | %DV | |
| Total Fat 4.0g | 6% | |
| Saturated Fat 0.6g | 3% | |
| Monounsaturated Fat 1.5g | ||
| Polyunsaturated Fat 1.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 220mg | 9% | |
| Potassium 132mg | 3% | |
| Total Carbohydrate 32.1g | 10% | |
| Dietary Fiber 3.9g | 15% | |
| Sugars 4.5g | ||
| Protein 4.9g | 9% | |
Unleavened Bread for Passover
By: Charlotte J
Aug 19, 2005
This is the recipe we use for observing Passover at Our Saviour's Lutheran Church. You can use syrup or sugar instead of the honey, but I like the honey. I'd also make this for the kids and I to eat as a snack.
SERVES 16
Ingredients
- 4 cups whole wheat flour
- 1 cup white flour
- 2 cups water
- 1/4 cup honey
- 1 1/2 teaspoons salt
- 1/4 cup oil
Directions
1
Roll out to 1/8 inch thick.2
Place on greased cookie sheet.3
Score into about 1 inch squares.4
Cut into 4 x 5 rectangles.5
Bake at 400 degrees about 15 minutes.6
In the first minutes of baking, prick bubbles that may form.
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- Course > Breads > Flat Shapes
- Course > Lunch/Snacks > Snacks
- Cuisine > Asian > S.W. (Middle Eastern) > Jewish (Sephardi)
- Preparation > Time to Make > < 30 mins
- Preparation > Equipment > Oven
- Preparation > Number of Servings > For Large Groups
- Occasion > Holiday/Event > Religious
- Dietary > Kosher
- Dietary > Lighter Fare > Healthy
- Dietary > Low in... > Low Cholesterol
- Dietary > Low in... > Low Sat. Fat
Featured Reviews for This Recipe
From: Hosanna
On Apr 9, 2009
Awesome! Thank you! My first try with Matzo, roll out evenly. Excellent!
From: faiththefaithful
On Jan 10, 2008
This is very easy and very good! Cook it longer if you want the traditional cracker consistency. I took it to school for a report about Passover and everyone liked it!
From: Fionnros
On Apr 5, 2007
This is insanely easy. And not terrible on taste either. My husband wants me to make this more often with hummus. Thanks for the recipe Charlotte!
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