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Nutrition Facts

Serving Size 1 (67g)

Recipe makes 12 servings

Calories 178
Calories from Fat 103 (57%)
Amount Per Serving %DV
Total Fat 11.4g 17%
Saturated Fat 7.1g 35%
Monounsaturated Fat 3.3g
Polyunsaturated Fat 0.4g
Trans Fat 0.0g
Cholesterol 39mg 13%
Sodium 147mg 6%
Potassium 57mg 1%
Total Carbohydrate 18.4g 6%
Dietary Fiber 0.0g 0%
Sugars 16.7g
Protein 1.3g 2%

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Unknownchef86's Instant Pudding Ice Cream

Recipe #338041 | 10 min | 10 min prep | add private note
UnknownChef86

By: UnknownChef86
Nov 18, 2008

This is an excellent homemade ice cream, with lots of room for variations...limited only by your imagination. I originally got the recipe with an ice cream maker that I purchased some time before I was married in 1986. The recipe and variations are designed for a one-quart yield, and may be doubled if desired. Prep time is for combining the mixture and does not include freezing time (as that will vary by machine/method). Note: Oreo cookie pudding ice cream is EXCELLENT. :D

SERVES 12 , 1 quart (change servings and units)

Ingredients

Directions

  1. 1
    Combine pudding, light cream and sugar. Beat mixture as directed on pudding package, however, discontinue beating as soon as the mixture begins to thicken.
  2. 2
    Stir in vanilla and heavy cream.
  3. 3
    Transfer pudding mixture to ice cream machine maker and process according to specifications.

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Featured Reviews for This Recipe

From: Laura70

On Jul 26, 2009

Oh my goodness is this good!! I mean this is REALLY good. I used chocolate pudding. Next time I will try the Oreo or the vanilla flavors, maybe even the banana or cheesecake flavors.

0 people found this review helpful

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  • From: Carlamo

    On Jul 21, 2009

    Wow! This is great. Used the cookies and cream pudding. This is a keeper! It was a little sweet for me so I might cut back on the sugar next time.

    0 people found this review helpful

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    From: Liza at Recipezaar

    On Jun 2, 2009

    TEST but YUM!

    0 people found this review helpful

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  • Read all 3 reviews

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