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Nutrition Facts
Serving Size 1 (73g) Recipe makes 12 servings
Calories 157
Calories from Fat 3		(2%)
Amount Per Serving		%DV
	Total Fat 0.4g	0%
	Saturated Fat 0.1g	0%
	Monounsaturated Fat 0.1g
	Polyunsaturated Fat 0.2g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 292mg		12%
Potassium 54mg		1%
Total Carbohydrate 33.0g		11%
	Dietary Fiber 1.2g	4%
	Sugars 1.2g
Protein 4.5g		9%
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Unknownchef86's French Countryside Bread (Abm)

Recipe #337009 | 4¼ hours | 5 min prep | add private note

⁽²⁾ RATE IT NOW Print Recipe

By: UnknownChef86
Nov 13, 2008

This makes a first-rate country French bread in your ABM. My family loves it so much I can't make it fast enough! Makes a 2 lb. loaf. This is also an excellent dough to make by hand. Simply let it raise a couple of times, punch it down in between and bake it off in a 400 degree oven for approximately 30-40 minutes (I don't remember exactly how long). Bread should sound hollow (when tapped) when done.

SERVES 12 , 1 loaf (change servings and units)

Ingredients

1 1/2 cups cold water (yes, cold)
1 1/2 teaspoons salt
4 cups bread flour (if using all-purpose flour, substitute 3 tabl. flour with 3 tabl. vital gluten)
1 tablespoon sugar
1 1/2 teaspoons dry yeast

Directions

1
Measure all ingredients into pan in order given.
2
Use French setting and medium or dark crust (depending on your preference and your machine).

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Featured Reviews for This Recipe

From: Chef1MOM~Connie

On Jun 1, 2009

This is excellent. I could not believe cold water but followed exactly and WHOA nelly, thid makes a huge loaf of bread plus. I made a 1 lb loaf of bread plus 8 rolls for dinner sandwich size. The taste is light but fragrant. I followed the AP flour with wheat gluten directions. Thank you so much for those. Will be made often!!! ZWT Kitchen Witches

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From: Karen Elizabeth

On Apr 14, 2009

This is indeed an excellent bread and so simple to prepare. We loved the texture, and it is great toasted or untoasted. I made it in my ABM this time, and next time will try using the ABM simply to mix the dough, and shape the loaf by hand. Thank you for a simple, wholesome and delicious recipe, UC! This recipe was made in loving tribute to Little Bit.

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