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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (235g) Recipe makes 2 servings |
||
| Calories 234 | ||
| Calories from Fat 63 | (26%) | |
| Amount Per Serving | %DV | |
| Total Fat 7.0g | 10% | |
| Saturated Fat 0.9g | 4% | |
| Monounsaturated Fat 1.9g | ||
| Polyunsaturated Fat 3.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 13mg | 0% | |
| Potassium 955mg | 27% | |
| Total Carbohydrate 39.7g | 13% | |
| Dietary Fiber 5.0g | 19% | |
| Sugars 1.8g | ||
| Protein 4.6g | 9% | |
Ingredients
Directions
1
Preheat oven to 400 degrees.2
Chop potatoes like steak fries and rub with oil.3
Season to taste.4
Bake for forty-five minutes, turning once.
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- Course > Main Dish
- Main Ingredient > Vegetables > Potatoes
- Cuisine > North American > United States
- Preparation > Time to Make > < 60 mins
- Preparation > Simple > Beginner Cook
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- Preparation > Equipment > Oven
- Preparation > Number of Servings > For 1 or 2
- Occasion > Taste/Mood > Comfort Food
- Dietary > Lighter Fare > Healthy
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Featured Reviews for This Recipe
From: Margie99
On Jan 20, 2009
I make these often. I put the potatoes in a plastic bag and then add olive oil and seasonings, just squish the bag, then pour onto the sheet pan. I often use steak seasoning or just start grabbing jars from the spice rack.
From: Troop Angel
On Aug 26, 2004
These were super!! And so much better than drowning the poor things in hot oil!!! 
I just used garlic powder, salt and pepper and they were wonderful!! Super easy to make and tasted great! Thanks for the awesome recipe!
From: Moishe Lettvin (1)
On Sep 14, 2001
Lindsey & I made these and served them with Honey Mustard & Ketchup — the condiments are definitely worth it if you want to splurge. Otherwise, plain ol' salt & pepper (and maybe garlic salt) work great.
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