1 of 1 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (235g) Recipe makes 2 servings |
||
| Calories 234 | ||
| Calories from Fat 63 | (26%) | |
| Amount Per Serving | %DV | |
| Total Fat 7.0g | 10% | |
| Saturated Fat 0.9g | 4% | |
| Monounsaturated Fat 1.9g | ||
| Polyunsaturated Fat 3.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 13mg | 0% | |
| Potassium 955mg | 27% | |
| Total Carbohydrate 39.7g | 13% | |
| Dietary Fiber 5.0g | 19% | |
| Sugars 1.8g | ||
| Protein 4.6g | 9% | |
Ingredients
Directions
1
Preheat oven to 400 degrees.2
Chop potatoes like steak fries and rub with oil.3
Season to taste.4
Bake for forty-five minutes, turning once.
Questions about this recipe?
Spot an error in this recipe?
More recipes like this one:
Browse similar recipes by category
- Course > Main Dish
- Main Ingredient > Vegetables > Potatoes
- Cuisine > North American > United States
- Preparation > Time to Make > < 60 mins
- Preparation > Simple > Beginner Cook
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Equipment > Oven
- Preparation > Number of Servings > For 1 or 2
- Occasion > Taste/Mood > Comfort Food
- Dietary > Lighter Fare > Healthy
- Dietary > Low in... > Low Fat
- Dietary > Low in... > Low Sodium
- Dietary > Low in... > Low Cholesterol
- Dietary > Low in... > Low Sat. Fat
- Dietary > Low in... > Low Calorie
- Dietary > Low in... > Low Protein
Featured Reviews for This Recipe
From: Chef #348512
On Nov 9, 2009
These are awesome. I am a HUGE french fry fan and these are better than anything you can get in the store. I used 3 potatoes, threw in some garlic salt, garlic powder, italian seasoning, salt and pepper. Used a freezer bag to mix and threw the bag in the fridge until ready to cook, came out great!! They did stick a lil, don't forget to spray the cookie sheet.
From: Troop Angel
On Aug 26, 2004
These were super!! And so much better than drowning the poor things in hot oil!!! 
I just used garlic powder, salt and pepper and they were wonderful!! Super easy to make and tasted great! Thanks for the awesome recipe!
From: Moishe Lettvin (1)
On Sep 14, 2001
Lindsey & I made these and served them with Honey Mustard & Ketchup — the condiments are definitely worth it if you want to splurge. Otherwise, plain ol' salt & pepper (and maybe garlic salt) work great.
Recipe Collections
Showing 1-3 of 8 collections
Explore All-
Easy Appetizer
(5862 Recipes)View Top 3 -
Easy Chicken
(4594 Recipes)View Top 3 -
Easy Breakfast
(3458 Recipes)View Top 3 -
Easy Italian
(1677 Recipes)View Top 3 -
Easy Mexican
(1795 Recipes)View Top 3 -
Easy Dessert
(9509 Recipes)View Top 3 -
Easy Brunch
(7416 Recipes)View Top 3 -
Easy Asian
(2735 Recipes)View Top 3
- Chicken (19 collections)
- Dessert (20 collections)
- Easy (8 collections)
- Side Dish (22 collections)
- Comfort Food (15 collections)
- Appetizer (13 collections)
- One Dish Meal (2 collections)
- Cookie (8 collections)
- Grilling (8 collections)
- Ground Beef (4 collections)
ideas from Recipezaar
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
© 2009 Scripps Networks, Inc. All rights reserved