Uncooked Easy Triple Chocolate Cheesecake

Ingredients

• 185 g plain chocolate biscuits (crumbed)
• 90 g butter (melted)
• 500 g cream cheese (softened)
• 375 g condensed milk
• 300 ml cream
• 1 tablespoon gelatin
• 1/4 cup water (cold)
• 100 g milk chocolate
• 100 g white chocolate
• 100 g dark chocolate

Directions

1. 1

   Base: Combine butter and biscuits and press into flan dish lined with foil.

2. 2

   Refrigerate while preparing filling.

3. 3

   Filling: Sprinkle gelatin over water then dissolve over hot water.

4. 4

   Set aside to cool.

5. 5

   Beat together cream cheese and condensed milk until well combined.

6. 6

   Add Cream and cooled gelatin.

7. 7

   Divide into three portions.

8. 8

   Melt first 100g of chocolate in microwave then fold into 1st portion and spread onto base.

9. 9

   Repeat steps with remaining chocolate.

10. 10

    Decorate with whipped cream and chocolate curls/shavings.