1 of 6 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (14g) Recipe makes 25 servings |
||
| Calories 12 | ||
| Calories from Fat 0 | (2%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.0g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 120mg | 5% | |
| Potassium 48mg | 1% | |
| Total Carbohydrate 3.2g | 1% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 2.8g | ||
| Protein 0.2g | 0% | |
Uncle Tom's Appetizer Meatball Sauce
By: Gerry
Sep 18, 2006
A Saskatchewan Roughrider recipe that never fails to please. Surprisingly this ketchup based sauce empties long before the other offerings and always an empty platter. So simple ... so good! I love this sauce using our Canadian Diva's Appetizer Meatballs. Recipe courtesy of Tom Whitehouse. Use freshly prepared meatballs or prepared frozen. These can be made and ready to use at a moments notice!
SERVES 25 -30
Ingredients
- 2 tablespoons worcestershire sauce
- 2 tablespoons white vinegar
- 1 cup ketchup
- 1/2 teaspoon onion salt
- 1/4 teaspoon garlic powder
- 1 tablespoon white sugar
Directions
1
In a medium sauce pan mix ingredients and simmer til blended, add your prepared meatballs and simmer about fifteen minutes.2
Looks exceptionally appetizing served on a white platter with a tooth pick set in each meatball.3
I assure an empty platter!
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- Course > Appetizers
- Preparation > Time to Make > < 30 mins
- Preparation > Simple > 3 or Less Steps
- Preparation > Number of Servings > For Large Groups
- Dietary > Lighter Fare
- Dietary > Low in... > Low Fat
- Dietary > Low in... > Low Cholesterol
- Dietary > Low in... > Low Sat. Fat
- Dietary > Low in... > Low Calorie
- Dietary > Low in... > Low Protein
Featured Reviews for This Recipe
From: Chef #826601
On Sep 13, 2009
I made this for the Husker game this weekend and it was a HIT! The sauce was sooooooooo good!
From: ~Leslie~
On Oct 10, 2006
Wow Gerry! This sauce is just terrific, and it compliments the meatballs so well. I used 2 tablespoons of brown sugar, just because we try not to eat white, and it turned out great. I can see this sauce with chicken wings too. Very versatile, simple to make a so delicious! Thanks for a great recipe Gerry!
From: Merlot
On Jun 18, 2007
You did it again, Gerry999...ANOTHER fabulous recipe. I followed your directions exactly and wouldn't change a thing. The sauce is perfect for the meatballs and makes a great appetizer. I also agree with Leslie that this would be could with chicken too!!! I am never disappointed with your recipes...you are always a hit at my parties. Thanks again for making me look good, Gerry999.
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