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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cookies 22g Recipe makes 24 cookies) |
||
| Calories 110 | ||
| Calories from Fat 69 | (63%) | |
| Amount Per Serving | %DV | |
| Total Fat 7.8g | 11% | |
| Saturated Fat 4.9g | 24% | |
| Monounsaturated Fat 2.0g | ||
| Polyunsaturated Fat 0.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 20mg | 6% | |
| Sodium 54mg | 2% | |
| Potassium 11mg | 0% | |
| Total Carbohydrate 9.7g | 3% | |
| Dietary Fiber 0.3g | 1% | |
| Sugars 3.6g | ||
| Protein 0.9g | 1% | |
24 -30 cookies
Chicken With Tarragon, Garlic & Olives
From: Hobbyzu
On Oct 18, 2009
These were perfect! I've tried quite a few shortbread recipes and this was the absolute fave. I used the vanilla and also added about 1/4 tsp. salt. Thanks so much for this recipe!
From: Jasmine G
On Aug 9, 2009
Classic recipe and easy to make. Made several batches, in one I added zest from 1 lemon. This is a great basic shortbread recipe.
From: bert
On Dec 3, 2002
Bill, these were just super easy to make. I had them done and cooling on my counter in no time at all. Instead of the cherries, I just used Christmas sprinkles. They are, as you said, melt in your mouth. I'll be making these again. Thanks for the recipe!
From: sunny_day
On Apr 7, 2003
These cookies are so delicious. As well as really tasty, they are the simplest cookies I have ever made. 10 minutes in the oven and my cookies were ready to come out. Do try!
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