Uncle Bill's Crispy Halibut Steaks

Ingredients

• 32 ounces halibut steaks, 3/4 inch thick, 4 steaks
• 2 large eggs
• 1 teaspoon Dijon mustard
• 1/2 teaspoon granulated garlic powder
• 1 teaspoon dried dill weed
• 1/3 cup crushed corn flakes
• 1/4 cup freshly grated parmesan cheese
• 1 1/2 teaspoons italian seasoning
• 1 tablespoon extra virgin olive oil
• 2 tablespoons butter

Directions

1. 1

   Rinse halibut steaks in cold water, then pat dry on paper towels.

2. 2

   In a bowl, whisk eggs, add mustard and whisk until blended.

3. 3

   In a shallow dish, combine garlic powder, dill weed, crushed cornflakes, parmesan cheese, and Italian seasonings; mix well to blend.

4. 4

   Dip halibut steaks in egg mixture.

5. 5

   Now place halibut steaks individually in dry mixture and coal both sides well.

6. 6

   BAKING.

7. 7

   Preheat oven to 450°F.

8. 8

   In a 13 x 9 inch oven-proof casserole dish add olive oil and butter.

9. 9

   Place dish in heated oven until butter melts.

10. 10

    Place coated steaks in casserole dish in a single layer.

11. 11

    Bake in preheated 450 F oven for 5 minutes, then turn over and continue to bake for another 5 minutes or until fish flakes when tested with a fork.

12. 12

    DO NOT OVERCOOK halibut steaks.

13. 13

    FRYING.

14. 14

    In a large frying pan, melt butter with olive oil on medium high heat.

15. 15

    Add steaks and fry for 5 minutes on each side or until fish flakes when tested with a fork.

16. 16

    DO NOT OVERCOOK halibut steaks.

17. 17

    Serve with with a nice homemade tartar sauce.