Uncle Bill's Balsamic Vinegar Dressing

From: Little Suzy Homemaker

On Aug 28, 2009

Pretty darn good...cut it in half so it wouldn't have piles of it forever...

From: Abby Girl

On Apr 28, 2009

My daughter loves Balsamic Vinegar Dressing so I though to try out your recipe. There was no way I would even go through 2-1/2 cups of dressing, so I cut the recipe in half. It was on the thin side and taking into other suggestions and making changes here and there, it didn't cling to the greens the way I liked. Even with that, I ended up having to throw most of it out as we just don't go through dressing that fast. Sorry

From: Bergy

On Sep 17, 2005

Fabulous mellow flavor - I used well aged Balsamic. It has a special flavor that it shares well with the other ingredients. The dressing was a bit thinner than I like but that may be because I didn't pour in the oil slow enough. Next time that I make this dressing I will transfer it to my mixer after I have chopped the shallot & garlic. I think the oil will thicken the dressing a bit more when beaten in. . This dressing is so tasty if you put it on plain lettuce it would make it a gourmet salad. Thanks Uncle Bill great recipe

From: IdahoGardens

On Jan 16, 2004

I am really enjoying this wonderful dressing. The ingredients blend together to create a nice sweet/tangy taste; the Dijon mustard adds pizazz!! I did add a bit more honey, maybe one tsp., so it wouldn't be as tangy for the tastebuds of other family members. I served it over just a lettuce salad, but I'm looking forward to having it over a nice spinach salad after a trip to the market. Thanks, Uncle Bill. I'll be making this often.