Unbelievably Moist Cornmeal Muffins

Ingredients

Dry Ingredients

• 1 1/4 cups cornmeal
• 1 cup all-purpose flour
• 1/3 cup white sugar
• 1 tablespoon baking powder
• 3/4 teaspoon salt

Wet Ingredients

• 2 eggs
• 1 1/2 cups gay lea sour cream (light)
• 3/4 cup butter, melted and cooled

Directions

1. 1

   Preheat oven to 400 degrees.

2. 2

   Grease or put muffin cups into a 12-muffin pan. (or use a 9-inch square baking pan).

3. 3

   Combine dry ingredients in a bowl: cornmeal, flour, sugar, baking powder, salt.

4. 4

   In another bowl, combine wet ingredients: eggs, sour cream and melted butter.

5. 5

   Add wet ingredients into the dry and mix well.

6. 6

   Put into muffin cups or baking pan.

7. 7

   Bake 15-20 minutes or until a toothpick comes out clean.