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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cup 187g Recipe makes 1 cup) The following items or measurements are not included below: 2 tablespoons balsamic vinegar |
||
| Calories 1023 | ||
| Calories from Fat 991 | (96%) | |
| Amount Per Serving | %DV | |
| Total Fat 110.1g | 169% | |
| Saturated Fat 15.2g | 76% | |
| Monounsaturated Fat 79.9g | ||
| Polyunsaturated Fat 11.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 10mg | 3% | |
| Sodium 946mg | 39% | |
| Potassium 281mg | 8% | |
| Total Carbohydrate 8.4g | 2% | |
| Dietary Fiber 1.1g | 4% | |
| Sugars 2.6g | ||
| Protein 5.2g | 10% | |
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Ingredients
- 2 tablespoons Dijon mustard
- 2 tablespoons wine vinegar
- 2 tablespoons balsamic vinegar
- 3 cloves fresh garlic
- 1 tablespoon Worcestershire sauce
- 3 anchovies packed in oil
- 8 tablespoons olive oil
Directions
1
Whirl everything in the blender except the oil.2
When thoroughly blended and liquid, slowly add the oil (while the blender is running).
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Browse similar recipes by category
- Course > Salads > Salad dressings
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > 3 or Less Steps
- Preparation > Number of Servings
- Occasion > Dinner Party
- Occasion > Taste/Mood > Savory
- Dietary > Diabetic
- Dietary > Kosher
Featured Reviews for This Recipe
From: dawnie2u
On May 3, 2009
We had this for dinner tonight and really liked it. I cut back on the Worcestershire sauce a bit and had to use cider vinegar instead of wine, because that was what I had. I added a little parm to the dressing too. A very nice dressing. Thanks!
From: Cooks4_6
On Jul 15, 2008
This has an interesting flavor and is different than all the other Caesar dressings I have tried. Next time I might decrease the Worcestershire sauce to 2 t. and add 2 T. of parmesan.
From: Out of the Blue
On Apr 2, 2004
Wow! That's how my dh summed up the taste of this dressing after taking a bite of his salad. Different from the caesar dressing we are used to but also delicious. I added freshly ground black pepper and some grated Parmesan cheese to it. Will become a regular at my house. Thanks for sharing.
From: ~Rita~
On Mar 26, 2004
I enjoyed this caesar dressing. I did make some changes. I used 4 cloves of roasted garlic in place of 3 cloves of fresh garlic. I used anchovies out of a tube. And I just had to add 1/4 cup grated cheese to it. My DH and Dh son ate it and they don`t like anchovies! It`s so hard to get them to eat salad but this we all enjoyed! This came out nice and thick, creamy, salty, and tangy! Yummy.
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