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Nutrition Facts

Serving Size 1 (282g)

Recipe makes 4 servings

The following items or measurements are not included below:

2 tablespoons white wine vinegar

1/2 tablespoon liquid smoke

Calories 589
Calories from Fat 7 (1%)
Amount Per Serving %DV
Total Fat 0.8g 1%
Saturated Fat 0.1g 0%
Monounsaturated Fat 0.1g
Polyunsaturated Fat 0.4g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 2346mg 97%
Potassium 2021mg 57%
Total Carbohydrate 151.8g 50%
Dietary Fiber 1.4g 5%
Sugars 128.2g
Protein 2.7g 5%

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Unbelievable BBQ

Recipe #324172 | 32 min | 30 min prep | add private note

By: Gulf Coast Girl
Sep 9, 2008

If you want some great BBQ for ribs and pork try this. My family has me make this every time I come home and they just devour it! I usually make extra servings so I can bottle it up and give it to my family when they come over It's a great idea to use as a gift item in a basket with some smoked cheese and crackers.

SERVES 4 -6 (change servings and units)

Ingredients

Directions

  1. 1
    Saute the onions and garlic in white wine vinegar. The onions will be close to clear when they are done. Bring down to a simmer.
  2. 2
    Mix the catsup, brown sugar, Worcestershire, and molasses together and add to the onions and garlic then stir. (read notes).
  3. 3
    Add pepper, sea salt, paprika, cayenne, and "Tony's"; stir.
  4. 4
    Add liquid smoke and add whiskey to taste. (read notes).
  5. 5
    NOTES:.
  6. 6
    *** If you like your BBQ a little sweet like me, add a little more brown sugar to your mixture. I usually use about 1.5 cups to 2 cups.***.
  7. 7
    *** If you use a whiskey you need to let it sit over night for the more robust flavor.***.

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Featured Reviews for This Recipe

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From: Papa D

On Oct 1, 2008

This is truly an unbelievable BBQ sauce, has a nice sweet and sour flavor with a hint of smoked taste. Once I had all the ingredients stirred in (including the whiskey) I brought it to a boil and then simmered covered for 1 hour. Cooled, refrigerated over night and served with Ashley's Crock Pot Pork Ribs. Made for Fall 2008 PAC Thanks!

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