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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (282g) Recipe makes 4 servings The following items or measurements are not included below: 2 tablespoons white wine vinegar 1/2 tablespoon liquid smoke |
||
| Calories 589 | ||
| Calories from Fat 7 | (1%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.8g | 1% | |
| Saturated Fat 0.1g | 0% | |
| Monounsaturated Fat 0.1g | ||
| Polyunsaturated Fat 0.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 2346mg | 97% | |
| Potassium 2021mg | 57% | |
| Total Carbohydrate 151.8g | 50% | |
| Dietary Fiber 1.4g | 5% | |
| Sugars 128.2g | ||
| Protein 2.7g | 5% | |
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From: Papa D
On Oct 1, 2008
This is truly an unbelievable BBQ sauce, has a nice sweet and sour flavor with a hint of smoked taste. Once I had all the ingredients stirred in (including the whiskey) I brought it to a boil and then simmered covered for 1 hour. Cooled, refrigerated over night and served with Ashley's Crock Pot Pork Ribs. Made for Fall 2008 PAC Thanks!
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