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Nutrition Facts

Serving Size 1 pie 922g

Recipe makes 1 pie)

Calories 2576
Calories from Fat 1065 (41%)
Amount Per Serving %DV
Total Fat 118.4g 182%
Saturated Fat 55.5g 277%
Monounsaturated Fat 38.2g
Polyunsaturated Fat 17.9g
Trans Fat 0.0g
Cholesterol 122mg 40%
Sodium 1965mg 81%
Potassium 930mg 26%
Total Carbohydrate 368.1g 122%
Dietary Fiber 23.0g 91%
Sugars 222.3g
Protein 20.1g 40%

how is this calculated?

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Southern New Year's Day

Caroline Cooks

Unbelievable Apple Pie

Recipe #100480 | 55 min | 20 min prep | add private note
Caroline Cooks

By: Caroline Cooks
Sep 23, 2004

I've been making this wonderful pie for years. It's so easy and tasty. Everyone wonders what's in it. This can bake while you eat dinner and then, voila...hot apple pie for dessert. Yum!

1 pie (change servings and units)

Ingredients

Topping

Directions

  1. 1
    In mixing bowl, combine apples and pie/pudding mix; toss to coat well.
  2. 2
    Place in unbaked pie crust.
  3. 3
    In small bowl, mix all topping ingredients until it's crumbly.
  4. 4
    Sprinkle over apples and bake at 350° for 35-40 minutes until topping is golden brown and pie is bubbly.
  5. 5
    (Try different pudding mixes and fruits for different flavors) I serve it with a scoop of butter pecan or rum raisin ice cream.

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Featured Reviews for This Recipe

From: carrie g in south eastern north carolina

On Nov 13, 2009

OMG I can't keep my fork out of this pie. I cannot believe something so easy can be so delish. Hubby said " This is the best apple pie i ever had" so long Mrs. Smith.

0 people found this review helpful

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  • From: Luv2cook4fun (Chef #878311)

    On Oct 28, 2009

    A friend gave me a large bag of apples. My daughter and I made about 6 of these pies. It was very easy to follow and very good. The coloring looks a little odd but the taste is great. I tried regular vanilla and french vanilla pudding and thought the french vanilla pudding tasted better. Great recipe for kids to follow.

    0 people found this review helpful

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  • From: sandydann

    On Nov 15, 2004

    This is my 2nd review. Again, THIS IS GREAT! I've only made it like others with vanilla pudding. I've searched everywhere for the french vanilla & coconut cream. Could not find either. I finally called the 800 Jell-o #. I was told that the french vanilla pudding has been discontinued in their non instant products. The coconut cream is still being made but is seasonal. I've checked many a grocery store but have not found it yet. Again, a great pie using the regular vanilla! Just thought you'd all like to know!

    29 people found this review helpful

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    From: KC_Cooker

    On Sep 25, 2004

    This really is unbelievable apple pie! I used plain vanilla pudding mix because my store was out of the French Vanilla. Delicious! It is almost like a mix between apple pie and apple crisp or cobbler. Thanks for posting this great recipe! I love it!

    14 people found this review helpful

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  • Read all 47 reviews

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