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Nutrition Facts
Serving Size 1 (724g) Recipe makes 6 servings The following items or measurements are not included below: 1/2 teaspoon pepper
Calories 961
Calories from Fat 541		(56%)
Amount Per Serving		%DV
	Total Fat 60.1g	92%
	Saturated Fat 24.0g	119%
	Monounsaturated Fat 24.5g
	Polyunsaturated Fat 6.8g
	Trans Fat 0.3g
Cholesterol 171mg		57%
Sodium 3218mg		134%
Potassium 1655mg		47%
Total Carbohydrate 55.7g		18%
	Dietary Fiber 6.1g	24%
	Sugars 17.3g
Protein 51.2g		102%
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Un-Stuffed Bell Pepper Casserole ( Crock Pot )

Recipe #115075 | 3½ hours | 30 min prep | add private note

⁽⁶⁾ RATE IT NOW Print Recipe

By: Pa. Hiker
Apr 1, 2005

Easy to pack for lunches. I make a batch ahead of time, freeze them into servings, then take one to work for a good home-made lunch.

SERVES 6 -8 (change servings and units)

Ingredients

1 large onion, chopped
3 large green peppers, chopped
3 garlic cloves, chopped
1 lb hot sausage
1 lb sweet sausage
32 ounces stewed tomatoes or diced tomatoes
32 ounces tomato sauce
1 cup uncooked long-grain white rice
4 teaspoons worcestershire sauce
1 teaspoon salt
1/2 teaspoon pepper
2 cups sharp cheddar cheese, shredded

Directions

1
Brown sausage then place in slow cooker.
2
Add remaining ingredients, except for the cheese.
3
Cook, covered, 3 hours on high, or 6 hours on low.
4
Sprinkle cheddar cheese and cook another 5 minutes, or until the cheese has melted.

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Featured Reviews for This Recipe

From: Chef #636915

On Nov 6, 2009

This recipe is so good and is a wonderful likeness to stuffed peppers! I personally only used 2 diced green peppers and 1 pound of lean ground beef instead of 2 pounds of sausage, but left the recipe the same. It turned out perfect!!! My husband keeps asking me to make it again! Thanks for posting!

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From: Kristiina

On Aug 29, 2009

This is a recipe that sounded so good to us, we love this type of casserole and love all of the ingredients. We were kind of dissapointed with the result, unless you get a mouthful of sausage...it's bland. With some spices I think it would be better. I would also cook it on the 3 hr setting rather than 6 hours, the rice came out super mushy on the 6 hour setting.

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From: Massachusetts Mom

On Mar 24, 2009

Nice & easy, and it tastes great! I used 2 red + 1 green peppers. I also added less rice since I didn't have enough tomato sauce. The recipe is very forgiving for little adjustments. I did forget to add the cheese, but a little sprinkled on top before serving was enough for my family.

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From: xoxopugs

On Jul 13, 2007

I love this recipe because of the ease in prep. Anything that I can make in my slow cooker that tastes this good is a keeper. I have tried it with plain ground meat and have had great results.( I've also used sundried tomatoes which taste great too!!) Thanks Pa.Hiker!

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