Un-Boiled Chicken

From: mikeyp

On Sep 23, 2009

I tried this tonight 'cause all my kids were here after a day at the beach. I used the chicken in a cream of crap (mushroom) with garlic powder, worcestershire marinade(chicken) and copious amounts of dried tarragon. It was more than palateable and the chicken was perfect...not dry...perfect. Way to go Bobbie!

From: Megans Jewelry Box

On Sep 11, 2009

I was really surprised at this! I did it with 4 boneless skinless chicken breasts and used a large stock pot. I've been using it on salads this week and it's good. Next time I'll try it with skin on and see the difference. Thanks!

From: kngs_kid

On Mar 18, 2004

I am amazed this worked, but it did make the moistest, juiciest chicken I have ever tasted. I didnt want alot, incase I messed it up so I did one boneless skinless breast. I used the broth after it had finished to make cream soup substitute #14860 and used the chicken in KFC potpie, #58905. It all turned out delicious. I already received a request to prepare all of our pre-cooked chicken this way.

From: Siobhan M

On Jun 8, 2004

I used this method to make chicken salad for 30 for a graduation party, and it was really wonderful. I received many compliments, especially from my soon-to-be mother-in-law and sister-in-law. I always keep cooked chicken breasts on hand in the freezer for quick meal preparation, and this is now the only method I use to cook them. I will never subject myself to another dry chicken breast!