Un-Boiled Chicken

From: evewitch

On Jun 12, 2009

Nope - didn't work. I followed the directions exactly. I used a 6 qt stock pot and 4 leg quarters, which I thought would be equivalent to what you said you usually do. The in and out stuff seemed silly, but I did it anyway. The chicken was simply not cooked. It is in the oven now.

From: Jenny Ann

On May 28, 2009

Thanks for posting.

From: kngs_kid

On Mar 18, 2004

I am amazed this worked, but it did make the moistest, juiciest chicken I have ever tasted. I didnt want alot, incase I messed it up so I did one boneless skinless breast. I used the broth after it had finished to make cream soup substitute #14860 and used the chicken in KFC potpie, #58905. It all turned out delicious. I already received a request to prepare all of our pre-cooked chicken this way.

From: Siobhan M

On Jun 8, 2004

I used this method to make chicken salad for 30 for a graduation party, and it was really wonderful. I received many compliments, especially from my soon-to-be mother-in-law and sister-in-law. I always keep cooked chicken breasts on hand in the freezer for quick meal preparation, and this is now the only method I use to cook them. I will never subject myself to another dry chicken breast!