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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (52g) Recipe makes 4 servings The following items or measurements are not included below: 1 can corn |
||
| Calories 152 | ||
| Calories from Fat 103 | (68%) | |
| Amount Per Serving | %DV | |
| Total Fat 11.5g | 17% | |
| Saturated Fat 7.3g | 36% | |
| Monounsaturated Fat 3.0g | ||
| Polyunsaturated Fat 0.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 30mg | 10% | |
| Sodium 86mg | 3% | |
| Potassium 78mg | 2% | |
| Total Carbohydrate 12.9g | 4% | |
| Dietary Fiber 0.4g | 1% | |
| Sugars 11.1g | ||
| Protein 0.4g | 0% | |
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From: halloweencat01
On Nov 17, 2008
Tried it last night for dinner side dish We loved it! Great combination of flavors thanks!
From: debbied #2
On Jan 25, 2007
I tried this recipe out last night and it was delicious!! Next time I will cut back on the sugar and brown sugar. It was a little to sweet for out tastes.
From: OhMyStars!
On Aug 26, 2004
This is quick and easy to put together and makes a rich side dish that will go with a variety of entrees. I did cut back on the sugar and it worked fine. Next time I will use frozen corn, add a couple of tablespoons of chicken broth for the liquid and use a bunch of green onions instead of a regular onion to add some color interest. Thanks for sharing, this is delicious!
From: Junebug
On Aug 14, 2003
Thank you so much for sharing this yummy dish of your Mother's. I followed the recipe exactly and it was very good. (I might cut back on the sugar a bit next time.) I really enjoyed the blend of flavors.
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