Ultimate Smoked Salmon Artichoke Dip

Ingredients

• 1 (14 ounce) can artichoke hearts, drained and diced

• 6 ounces smoked salmon, chopped
• 1 tablespoon minced garlic
• 1 1/2 cups light mayonnaise
• 3/4 cup light sour cream
• 3/4 cup parmesan cheese, freshly grated
• 3-4 dashes Tabasco sauce

Directions

1. 1

   Preheat oven to 400.

2. 2

   Mix sour cream, mayonnaise, garlic and Tobasco in a bowl with a spatula.

3. 3

   Gently add smoked salmon and artichoke hearts.

4. 4

   Stir in Parmesan cheese.

5. 5

   Season with salt and pepper to taste.

6. 6

   Transfer to an 8 X 8 baking pan, or similar casserole dish.

7. 7

   Sprinkle with a little extra Parmesan cheese.

8. 8

   Bake on middle rack 30-40 minutes until hot and bubbly.