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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 bars 59g Recipe makes 20 bars) The following items or measurements are not included below: 1/2 cup toffee pieces |
||
| Calories 288 | ||
| Calories from Fat 173 | (60%) | |
| Amount Per Serving | %DV | |
| Total Fat 19.3g | 29% | |
| Saturated Fat 10.4g | 52% | |
| Monounsaturated Fat 5.0g | ||
| Polyunsaturated Fat 2.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 20mg | 6% | |
| Sodium 106mg | 4% | |
| Potassium 189mg | 5% | |
| Total Carbohydrate 28.0g | 9% | |
| Dietary Fiber 1.9g | 7% | |
| Sugars 23.0g | ||
| Protein 4.0g | 7% | |
Ultimate Seven Layer Bars
By: ~*Miss Diggy*~
Aug 7, 2002
YUMMY bars. Very rich and sweet! I love this, and get asked to make them quite frequently. Hope you enjoy them as much as I do! Bet you cant eat just one!!! 
20 bars
Ingredients
- 1/2 cup butter
- 1 1/2 cups crushed graham crackers
- 1 (14 ounce) can sweetened condensed milk
- 1 (6 ounce) package chocolate chips
- 1 (6 ounce) package white chocolate chips
- 1/2 cup toffee pieces
- 1/2 cup chopped pecans
- 1/2 cup chopped walnuts
- 3 1/2 ounces coconut
Directions
1
In a 9x13-inch pan melt butter.2
Add graham cracker crumbs, making sure all get "wet".3
Spread evenly on bottom of pan and then drizzle sweetened milk evenly over the crumb mixture.4
Put evenly on the top the chocolate chips, white chips, toffee chips, nuts, and coconut, in that order.5
Lightly press down and bake at 350° for 30 minutes.6
Let cool before serving (I sometimes put them in the freezer for 30 minutes).
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- Course > Desserts > Cookies & Brownies > Bars
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Featured Reviews for This Recipe
From: Sharon in Podunk
On Dec 29, 2007
Absolutely delicious! I brought these to work and this disappeared like magic. I like to use parchment in the bottom of the pan--much easier to get them out. This is now my layer bar recipe 
. Thanks Miss Diggy!
From: LauraSB
On Jul 9, 2007
This was my error, but I attempted to substitute Nilla Wafers for the graham cracer crumbs because I did not have grahams. Long story short, I don't recommend doing that! I also think I baked the bars a bit too long. They look funny, but they taste alright. I am sure that if I follow the recipe they'd be GREAT! I do recommend watching them closely as they are baking.
From: MizzNezz
On Aug 19, 2002
It's hard to leave these alone! Very easy to make and simply devine!! The flavors all come together very nicely. I will make these again! Thanks, Diggy!
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