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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (22g) Recipe makes 8 servings The following items or measurements are not included below: red wine vinegar |
||
| Calories 126 | ||
| Calories from Fat 123 | (97%) | |
| Amount Per Serving | %DV | |
| Total Fat 13.7g | 21% | |
| Saturated Fat 1.9g | 9% | |
| Monounsaturated Fat 9.9g | ||
| Polyunsaturated Fat 1.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 155mg | 6% | |
| Potassium 23mg | 0% | |
| Total Carbohydrate 1.4g | 0% | |
| Dietary Fiber 0.2g | 0% | |
| Sugars 0.6g | ||
| Protein 0.3g | 0% | |
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