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Nutrition Facts
Serving Size 1 (116g) Recipe makes 12 servings
Calories 271
Calories from Fat 190		(70%)
Amount Per Serving		%DV
	Total Fat 21.2g	32%
	Saturated Fat 9.1g	45%
	Monounsaturated Fat 6.6g
	Polyunsaturated Fat 4.0g
	Trans Fat 0.0g
Cholesterol 59mg		19%
Sodium 811mg		33%
Potassium 129mg		3%
Total Carbohydrate 7.4g		2%
	Dietary Fiber 1.0g	3%
	Sugars 2.3g
Protein 13.3g		26%
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Ultimate Reuben Dip

Recipe #128598 | 40 min | 10 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: Autism Mommy
Jul 4, 2005

The ingredients seem too simple to come out this outstanding, but they do. I have halved this recipe from the original and it still makes a 9x13 pan full. You know if you didn't serve it with the cocktail ryes and ate it straight out of the pan with a spoon, you could say it's low-carb! LOL

SERVES 12 (change servings and units)

Ingredients

1/4 lb shredded swiss cheese
1/4 lb shredded mozzarella cheese
16 ounces bavarian sauerkraut, drained
1/2 lb shredded cheddar cheese
1/2 lb corned beef, sliced from deli & then chopped
1 cup mayonnaise
rye cocktail bread

Directions

1
Combine all ingredients and mix well. Scoop into a 9x13 pan lightly coated with cooking spray.
2
Bake at 350 for 20-30 minutes.
3
Serve with cocktail rye.

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Featured Reviews for This Recipe

From: kittycatmom

On Nov 12, 2008

I had a recipe for Reuben Dip that was misplaced, so glad to have found your recipe! I'll be making this for the gang coming to watch football on Sunday! Update since 10/10/08 note.... I've made this 2 weeks in a row! Football Sunday favorite! I dump everything in the slow cooker in the morning and set it on low. By the time the noon game starts its gooey goodness!!! (Be sure to squeeze the sauerkraut really well to get rid of excess fluid...) Really yummy!!! Thank you for the post!

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