No current photos.

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (31g) Recipe makes 3 servings The following items or measurements are not included below: 1 1/2 cups silken tofu
Calories 108
Calories from Fat 8		(8%)
Amount Per Serving		%DV
	Total Fat 1.0g	1%
	Saturated Fat 0.6g	2%
	Monounsaturated Fat 0.3g
	Polyunsaturated Fat 0.0g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 53mg		2%
Potassium 112mg		3%
Total Carbohydrate 26.4g		8%
	Dietary Fiber 2.4g	9%
	Sugars 22.6g
Protein 1.4g		2%
detailed view... how is this calculated?

Ultimate Non-dairy Chocolate Pudding

Recipe #58589 | 5 min | 5 min prep | add private note

⁽³⁾ RATE IT NOW Print Recipe

By: Kree
Apr 7, 2003

This pudding is so rich and creamy, it almost tastes more like mousse! You'd never guess it was made with tofu. I got it from the Dairy-Free and Delicious cookbook.

SERVES 3 -4 (change servings and units)

Ingredients

1 1/2 cups crumbled silken tofu (I use Mori-Nu silken lite tofu - firm)
1/3 cup sugar or pure maple syrup or honey
1/4 cup unsweetened cocoa powder
1 1/2 teaspoons vanilla extract
1 pinch salt, tiny

Directions

1
Place all ingredients in a blender or food processor fitted with a metal blade.
2
Process until smooth, creamy, and thick.
3
Chill until ready to serve.
4
Enjoy!

Questions about this recipe?

Featured Reviews for This Recipe

From: Karolina_London

On Jul 30, 2007

This wasn't mind blowing dessert, but still good vegan pudding. I think using melted non dairy dark chocolate instead of cocoa powder would have worked better.

0 people found this review helpful

Was this review helpful to you? YES | NO

From: ladypit

On Oct 13, 2004

Pretty good pudding. Like Mirj it didn't convince my kids. But it has a nice taste and even my husband (who is just starting to deal with tofu) enjoyed it.

0 people found this review helpful

Was this review helpful to you? YES | NO

From: Mirj

On May 19, 2003

I thought this was great, but I like tofu. I tried to sneak it past my kids, but they were on to me. One of my daughters described the flavor as being too heavy in the mouth. This is a great recipe for those who are vegan or lactose intolerant.

2 people found this review helpful

Was this review helpful to you? YES | NO

Read all 3 reviews