1 of 1 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (71g) Recipe makes 1 servings |
||
| Calories 70 | ||
| Calories from Fat 7 | (10%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.8g | 1% | |
| Saturated Fat 0.2g | 0% | |
| Monounsaturated Fat 0.2g | ||
| Polyunsaturated Fat 0.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 170mg | 7% | |
| Potassium 37mg | 1% | |
| Total Carbohydrate 13.6g | 4% | |
| Dietary Fiber 0.7g | 2% | |
| Sugars 1.1g | ||
| Protein 2.1g | 4% | |
people who like this recipe also like:
By: ThatJodiGirl
Buttered Egg Noodles (Best Ever)
By: David Ball
Chocolate! Chocolate! Chocolate! Bundt Cake With Chocolate Glaze
By: CCinSC
Ultimate Instant Garlic Toast
By: ThatBobbieGirl
Oct 10, 2002
Got 5 minutes? You can make garlic toast with real garlic! This kick-in-the-teeth garlic toast will keep the vampires miles away. Once I tried this, I've never made it any other way. Simple, yet satisfying.
SERVES 1
Ingredients
- 1 slice bread (I use my homemade honey wheat oatmeal bread - recipe on Zaar)
- 1 clove garlic, fresh,peeled
- butter (as needed)
- 1 pinch salt (teensy weensy) (optional)
Directions
1
Using your pop-up toaster, toast the slice of bread until it starts to brown.2
Firmly grasp the garlic clove, and rub it across the toasted bread.3
Continue rubbing until the entire clove of garlic has been rubbed into the toast.4
Butter the toast lightly- or heavily- your choice.5
Sprinkle with a teensy weensy pinch of salt, if desired.
Questions about this recipe?
Spot an error in this recipe?
More recipes like this one:
Browse similar recipes by category
- Course > Breads
- Course > Side Dishes
- Main Ingredient > Pasta, Rice & Grains > Grains
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > Beginner Cook
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Inexpensive
- Preparation > Number of Servings > For 1 or 2
- Preparation > Presentation > Finger Food
- Occasion > Holiday/Event > Historical/Traditional
- Occasion > Taste/Mood > Comfort Food
- Dietary > Kosher
- Dietary > Lighter Fare
- Dietary > Low in... > Low Fat
- Dietary > Low in... > Low Cholesterol
- Dietary > Low in... > Low Sat. Fat
- Dietary > Low in... > Low Calorie
- Dietary > Low in... > Low Protein
Featured Reviews for This Recipe
From: Kristiina
On Sep 9, 2008
Wow! This is the easiest garlic bread I have ever made, and very tasty! I made on ciabatta bread. Thank you!
From: Umm Abdarrahman
On Jul 1, 2005
This was absoutely amazing ....loved the raw garlic taste...I did find the need to put some salt though.. im definitly going to make this quite often...Thanx bobbiegirl that was a great quicky....Next time will try with some mozeralla on it...
From: Loves2Teach
On Jan 6, 2003
I could not believe how simple and great this was!!!! The garlic flavor was AWESOME!!!! Thanks so much for posting!!
ideas from Recipezaar
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance
© 2009 Scripps Networks, Inc. All rights reserved