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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (160g) Recipe makes 12 servings |
||
| Calories 502 | ||
| Calories from Fat 204 | (40%) | |
| Amount Per Serving | %DV | |
| Total Fat 22.8g | 35% | |
| Saturated Fat 13.3g | 66% | |
| Monounsaturated Fat 6.9g | ||
| Polyunsaturated Fat 1.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 81mg | 27% | |
| Sodium 633mg | 26% | |
| Potassium 333mg | 9% | |
| Total Carbohydrate 70.6g | 23% | |
| Dietary Fiber 3.8g | 15% | |
| Sugars 45.4g | ||
| Protein 8.0g | 16% | |
SERVES 12
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