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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 dozen 251g Recipe makes 12 dozen) |
||
| Calories 1146 | ||
| Calories from Fat 524 | (45%) | |
| Amount Per Serving | %DV | |
| Total Fat 58.3g | 89% | |
| Saturated Fat 20.4g | 101% | |
| Monounsaturated Fat 27.6g | ||
| Polyunsaturated Fat 7.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 53mg | 17% | |
| Sodium 633mg | 26% | |
| Potassium 495mg | 14% | |
| Total Carbohydrate 154.6g | 51% | |
| Dietary Fiber 4.8g | 19% | |
| Sugars 110.0g | ||
| Protein 10.7g | 21% | |
12 dozen
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From: Chef #233238
On Sep 10, 2005
Couldn't get this recipe to work for me at all. The dough tasted good when raw but, once in the oven, fell flatter than a pancake and was extremely difficult to remove from the pan. I don't know if I messed up or if there's a typo in the recipe somewhere. I'm interested to read other reviews...
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