Ultimate Chocolate Chip Bars

From: The Red-Headed Chef

On Aug 30, 2009

This recipe was wonderful! I brought these to a family gathering and they were eaten up in minutes! I added 1/2 choc. chips and 1/2 butterscotch, and it gave the bars a really great taste! I also think you can use about 1/2 the amount of butter. But using the full amount does taste better. I will definitely be using this one again! Easy and delightful!

From: Chef for the love of sweets

On Jun 14, 2009

I just got done making these, and I'm really disappointed. They were more cake-like, and that's not what I was looking for. They weren't sweet enough for me either. I added a little bit more chocolate chips but I think they needed a lot more. I didn't care for them.

From: ciao

On Apr 25, 2005

VERY easy recipe! Although regular chocolate chip cookies are easy enough, sometimes you just don't feel like waiting around for all the cookies to bake. This is a great alternative, and you just mix it all in one bowl, no sifting the dry ingredients in another bowl. Also, I liked that they're baked in a 9x13, as opposed to a jelly roll pan. My family devoured them! Would be great for bake sales too, when you need to bake something easy and in a hurry. I did use butter, and I lined the pan with heavy duty foil, then greased that, for easy clean up as well. Thanks!

From: Mrs. Duncan Mahogany

On Apr 13, 2007

Mmmmmm, these are delicious! Easy to put together, they are quite tasty and when you don't have time to fuss, these are the ticket!