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Nutrition Facts
Serving Size 1 (121g) Recipe makes 6 servings
Calories 334
Calories from Fat 32		(9%)
Amount Per Serving		%DV
	Total Fat 3.6g	5%
	Saturated Fat 1.1g	5%
	Monounsaturated Fat 1.3g
	Polyunsaturated Fat 0.6g
	Trans Fat 0.0g
Cholesterol 141mg		47%
Sodium 110mg		4%
Potassium 107mg		3%
Total Carbohydrate 70.8g		23%
	Dietary Fiber 1.0g	3%
	Sugars 46.7g
Protein 7.6g		15%
detailed view... how is this calculated?

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Ukrainian Honey Cake

Recipe #135050 | 30 min | 15 min prep | add private note

⁽¹⁰⁾ RATE IT NOW Print Recipe

By: PanNan
Aug 26, 2005

Posted for the World Tour 2005 RecipeZaar event. I haven't had time to try this yet. I was intrigued with how quick and simple it is, and the fact that I always have these pantry staples on hand. The source is the Time Life Good Cook series "Cakes", originally from the British columbia Women's Institutes Adventures in Cooking. The cake requires one day of standing before serving.

SERVES 6 -8 (change servings and units)

Ingredients

1 cup honey, warmed in a pot over hot water
4 eggs, beaten
1 1/2 cups flour
1 teaspoon baking powder

Directions

1
Preheat oven to 375 F, and butter and flour a 7" cake pan.
2
Beat honey until frothy. Add eggs, flour and baking powder.
3
Pour into prepared cake pan. Bake for 15 minutes and check the cake. When done, it will shrink slightly from the pan. Continue baking for 5 minutes if it isn't ready yet. (continue if it needs more time).
4
Turn it out of the pan while still hot, and let cool on a rack. Store in an airtight container for a day before serving.

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Featured Reviews for This Recipe

From: Chef #1137035

On Jan 20, 2009

by far the most disgusting cake i have made in my entire life. i followed the directions word for work and even lowered the baking time by 10 minutes but this cake was nothing but a honey flavoured resemblance of cardboard NOT RECOMMENDED and it used up all of the honey in my house too definately not worth making

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From: Chef #952018

On Nov 2, 2008

This cake had a great honey taste but the sweetness wasn't too overpowering. I had to cook it for the extra five minutes, but it was still quick to make!

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From: Chef PotPie

On Jun 17, 2008

Simple cake to make, and if you like honey you'll like this cake! I baked it for 30 minutes, though, and it still wasn't done in the middle. Drizzled with a caramel lemon syrup and had to have a taste before the standing time. It wasn't super sweet, and I like that!

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From: Charlotte J

On Jun 15, 2008

This is a very easy to make cake. It is a heavy cake so I could see using a little fruity syrup on it. I had to cook mine the extra 5 minutes and I think I should have went 5 more as my center caved in. oops I made this for Zaar World Tour 4 game for the Holiday Cuisine of Eastern Europe

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