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Nutrition Facts

Serving Size 1 (426g)

Recipe makes 8 servings

The following items or measurements are not included below:

wheat berries

Calories 249
Calories from Fat 113 (45%)
Amount Per Serving %DV
Total Fat 12.6g 19%
Saturated Fat 1.3g 6%
Monounsaturated Fat 1.8g
Polyunsaturated Fat 8.9g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 11mg 0%
Potassium 163mg 4%
Total Carbohydrate 33.5g 11%
Dietary Fiber 2.3g 9%
Sugars 30.9g
Protein 4.3g 8%

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Ukrainian Christmas Kutya

Recipe #77525 | 4½ hours | 30 min prep | add private note

By: Olga Drozd
Nov 28, 2003

To the Ukrainians Christmas is not Christmas without Kutya, a ritual dish and an integral part of the Holy Night Meal, is served only during the Christmas cycle of holidays which ends with the Feast of Jordan on January 19. The origin of this dish goes back to days immemorial when the early Ukrainian ancestors first cultivated wheat. A relic of customs practised three thousand years before the Christmas era. This dish should be prepared several days ahead of of time for flavour to develop. It keeps very well in the refrigerator for 2 weeks or so. Kutya is high in nutritional value and should be eaten any time.

SERVES 8 (change servings and units)

Ingredients

Directions

  1. 1
    Wash wheat in cold water and soak overnight in the 3 to 4 quarts of water.
  2. 2
    The next day, bring the water to a boil then simmer for 4 to 5 hours, stirring occasionally to prevent sticking.
  3. 3
    The wheat is ready when the kernels burst open and the fluid is thick and creamy.
  4. 4
    Chop the poppy seed in a food processor (or coffee grinder) (or you can buy ground poppy seeds in some deli's) and set aside.
  5. 5
    Mix honey, sugar and hot water.
  6. 6
    Mix the honey mixture, poppy seeds, and chopped nuts and wheat.
  7. 7
    More honey can be added to taste.
  8. 8
    Keep in refrigerator.
  9. 9
    Traditional Ukrainian Cookery.

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Featured Reviews for This Recipe

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From: Erin K. Brown

On Jan 21, 2009

We have been trying various versions of Kutya every Russian Christmas for several years, and this one is fabulous! We finally found something to stick with! Thank you for posting it! I substituted the wheat berries for spelt berries and used some raw honey along with the regular honey. Yummy!! When we wake up late the next morning we add some whipping cream to the leftovers and have it for breakfast

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