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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (126g) Recipe makes 4 servings The following items or measurements are not included below: 8 pieces skinless chicken |
||
| Calories 372 | ||
| Calories from Fat 103 | (27%) | |
| Amount Per Serving | %DV | |
| Total Fat 11.5g | 17% | |
| Saturated Fat 7.3g | 36% | |
| Monounsaturated Fat 3.0g | ||
| Polyunsaturated Fat 0.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 30mg | 10% | |
| Sodium 672mg | 28% | |
| Potassium 144mg | 4% | |
| Total Carbohydrate 72.7g | 24% | |
| Dietary Fiber 0.3g | 1% | |
| Sugars 70.8g | ||
| Protein 1.4g | 2% | |
From: angelalberta_22
On Oct 18, 2009
SUperb! I cooked mine in a slow cooker. I turned the chicken twice so as to get the great colour. My family and I went nuts for it. TY! P.S. i tried making it in the slow cooker but with 3/4" pork chops, it is to die for! TY for a versatile recipe.
From: lwh
On Aug 28, 2009
Sorry to go against the grain here, but this was just okay for us. Although we ate it tonight and will eat the leftovers tomorrow, I don't think I would make it again. Thank you for sharing.
From: Lennie
On Nov 15, 2003
So, everything's on the table for dinner and my 20 yr old son walks into the room. "What's for dinner?" "Ugly naked chicken," I say. I get THAT LOOK. "Hey, I don't make these things up," I tell him. "You're all on crack," he announced...and then proceeds to demolish the dinner. He wolfed it down! (So did hubby and I, too.) So, despite the name giving him cause to wonder at the sanity of us all (LOL), dinner was a huge hit. I used skinless boneless breasts and so cut the oven time back. I only used 6 breasts, but kept the sauce amount the same (DH and I like lots of sauce, anyway). This was so easy to prepare, with simple ingredients. When the chicken was done, I poured all the sauce into a pan, brought it to a boil and then thickened it with a wee bit of cornstarch dissolved in cold water, then strained the sauce (to get out the chicken bits) into a gravy boat. Served it with rice and broccoli; there wasn't a speck of anything left. Thanks so much for posting this, Heather; I've found a new family favourite!
From: Bev
On Sep 15, 2002
This is truly a 5 star recipe with out a doubt! This chicken tastes exactly like the Jack Daniel's Chicken recipe used by TGI Friday's, which we do love! I used freshly ground pepper, the juice of one whole large lemon (about 1/3 cup) and used a small saucepan to combine the sauce and melt the butter. I left the skin on for the cooking process and removed it for serving. This chicken very well may be "UGLY", but it SURE IS DELICIOUS!! DO NOT DISCARD this sauce!! Save it to serve with the chicken in a small dipping bowl!! I've already been told to put this recipe at the top of my list to make again!! We enjoyed this so much, Heather! Thank you so very much for sharing this recipe!!
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