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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 loaf 891g Recipe makes 1 loaf) |
||
| Calories 2595 | ||
| Calories from Fat 1171 | (45%) | |
| Amount Per Serving | %DV | |
| Total Fat 130.2g | 200% | |
| Saturated Fat 19.9g | 99% | |
| Monounsaturated Fat 60.7g | ||
| Polyunsaturated Fat 40.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 423mg | 141% | |
| Sodium 6090mg | 253% | |
| Potassium 3514mg | 100% | |
| Total Carbohydrate 308.5g | 102% | |
| Dietary Fiber 67.0g | 268% | |
| Sugars 56.6g | ||
| Protein 108.1g | 216% | |
From: Sydney Mike
On Oct 21, 2008
LOVED THIS BREAD, & found the combo of peanuts & pineapple baked this way to be refreshing! Great with cream cheese & pineapple preserves! You have a great recipe here! [Tagged, made & reviewed for one of my partners in the Aus/NZ Recipe Swap #21]
From: Heydarl
On Mar 18, 2008
I made this yesterday & have just cut it for morning tea. Made with spelt flour (half white & half wholemeal) & had to add 1/3 cup pineapple juice to give it enough moisture. Otherwise I followed directions & the result was lovely. The bread is a beautiful consistency, with the nuts giving it a nice crunch. The flavour of the spelt flour overpowered the pineapple a bit, but it still tastes great, especially served with cream cheese. Thanks Elmotoo for sharing this recipe. Made for Aus/NZ Recipe Swap #14 for the Tassie Devils.
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