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Nutrition Facts

Serving Size 1 loaf 891g

Recipe makes 1 loaf)

Calories 2595
Calories from Fat 1171 (45%)
Amount Per Serving %DV
Total Fat 130.2g 200%
Saturated Fat 19.9g 99%
Monounsaturated Fat 60.7g
Polyunsaturated Fat 40.2g
Trans Fat 0.0g
Cholesterol 423mg 141%
Sodium 6090mg 253%
Potassium 3514mg 100%
Total Carbohydrate 308.5g 102%
Dietary Fiber 67.0g 268%
Sugars 56.6g
Protein 108.1g 216%

how is this calculated?

Ugandan Pineapple Nut Bread

Recipe #235940 | 1¼ hours | 15 min prep | add private note
Elmotoo

By: Elmotoo
Jun 20, 2007

From The African Cookbook by Bea Sandler in response to recipe requests.

1 loaf (change servings and units)

Ingredients

Directions

  1. 1
    Put flour, bran, baking powder, soda, salt and nuts into a bowl.
  2. 2
    Add the eggs and pineapple and mix well.
  3. 3
    Put mixture into a greased loaf pan.
  4. 4
    Bake at 350"F/180'C (gas mark 3) for 1 hour.
  5. 5
    Bread should be left for one day and served thinly sliced with cream cheese.

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Featured Reviews for This Recipe

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From: Sydney Mike

On Oct 21, 2008

LOVED THIS BREAD, & found the combo of peanuts & pineapple baked this way to be refreshing! Great with cream cheese & pineapple preserves! You have a great recipe here! [Tagged, made & reviewed for one of my partners in the Aus/NZ Recipe Swap #21]

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    From: Heydarl

    On Mar 18, 2008

    I made this yesterday & have just cut it for morning tea. Made with spelt flour (half white & half wholemeal) & had to add 1/3 cup pineapple juice to give it enough moisture. Otherwise I followed directions & the result was lovely. The bread is a beautiful consistency, with the nuts giving it a nice crunch. The flavour of the spelt flour overpowered the pineapple a bit, but it still tastes great, especially served with cream cheese. Thanks Elmotoo for sharing this recipe. Made for Aus/NZ Recipe Swap #14 for the Tassie Devils.

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