My Page
My Cookbooks
  • Main Cookbook
    Premium Members can have more than one cookbook in this list. They can keep private cookbooks just for organizing their recipes, or share them publicly with friends or the world. Learn more
My Account
Bookmark and Share

Add this recipe to your:

Send this recipe:

Nutrition Facts

Serving Size 1 (243g)

Recipe makes 4 servings

The following items or measurements are not included below:

snow pea sprouts

seasoned rice vinegar

Calories 550
Calories from Fat 289 (52%)
Amount Per Serving %DV
Total Fat 32.2g 49%
Saturated Fat 4.5g 22%
Monounsaturated Fat 22.3g
Polyunsaturated Fat 3.8g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 1183mg 49%
Potassium 697mg 19%
Total Carbohydrate 58.8g 19%
Dietary Fiber 9.8g 39%
Sugars 2.6g
Protein 9.7g 19%

detailed view...

how is this calculated?

Udon Salad

Recipe #65467 | 25 min | 15 min prep | add private note

By: Latchy
Jun 24, 2003

This is just a simple udon salad recipe. For non-vegetarian simply add about 250 grms smoked salmon cut into small strips

SERVES 4 -6 (change servings and units)

Ingredients

Directions

  1. 1
    Cook noodles in large pan of boiling water, uncovered, until just tender; drain.
  2. 2
    Rinse under cold water, drain.
  3. 3
    Toss noodles with sprouts, chives, onions, avocados, tomatoes and combined remaining ingredients.

Questions about this recipe?

Spot an error in this recipe?

Browse similar recipes by category

Featured Reviews for This Recipe

reviewer icon

From: JustJanS

On Jan 5, 2007

Latchy may not be with us anymore, but her great recipes still are! I love cold Japanese style noodle salads and this one is a beauty. I added a finely julienned carrot and used lightly blanched snow peas instead of the sprouts (don't like them). The dressing is almost good enough to drink.

0 people found this review helpful

  • Was this review helpful to you? YES | NO
  • From: acid.

    On Nov 5, 2005

    An excellent noodle salad that is quick and easy to make. I couldn't find snow pea sprouts so I had to leave those out, I also had to use wasabi powder since I can't find real wasabi. I have already been requested to make this again so this is a definite keeper.

    0 people found this review helpful

  • Was this review helpful to you? YES | NO
  • Read all 2 reviews

    Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue

    Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate

    © 2009 Scripps Networks, Inc. All rights reserved