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Nutrition Facts
Serving Size 1 (185g) Recipe makes 2 servings
Calories 204
Calories from Fat 68		(33%)
Amount Per Serving		%DV
	Total Fat 7.7g	11%
	Saturated Fat 1.4g	7%
	Monounsaturated Fat 5.2g
	Polyunsaturated Fat 0.8g
	Trans Fat 0.0g
Cholesterol 1mg		0%
Sodium 339mg		14%
Potassium 589mg		16%
Total Carbohydrate 31.0g		10%
	Dietary Fiber 3.0g	11%
	Sugars 1.5g
Protein 3.9g		7%
detailed view... how is this calculated?

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Uncle Bill's Microwave Potato Wedges

Recipe #88958 | 20 min | 10 min prep | add private note

⁽⁶⁾ RATE IT NOW Print Recipe

By: William (Uncle Bill) Anatooskin
Apr 13, 2004

After a lot of experimenting, I came up with this easy to make and very tasty recipe.

SERVES 2 -4 (change servings and units)

Ingredients

1 tablespoon extra virgin olive oil
1/2 teaspoon italian seasoning mix
1/2 teaspoon Hungarian paprika
1/4 teaspoon salt
1/2 teaspoon garlic granules
2 large baking potatoes, unpeeled
1 tablespoon freshly grated parmigiano-reggiano cheese or padano cheese

Directions

1
In a mixing bowl, combine olive oil, Italian seasoning, paprika, salt, and garlic powder; mix well to blend.
2
Scrub potatoes well.
3
Cut potatoes lengthwise into eight wedges.
4
Drop potato wedges into seasoning mixture and toss to coat.
5
Arrange potato wedges in a 9" x 13" microwave-proof casserole dish.
6
Pour remaining seasoning mixture over potatoes.
7
Microwave on HIGH (full power) for 8 to 10 minutes or until tender; turning wedges over at half time of cooking.
8
Remove from microwave and sprinkle with grated parmesan cheese.
9
Serve hot.

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Featured Reviews for This Recipe

From: Chattes

On Aug 22, 2008

This really works! I used Hungarian smoked paprika instead of sweet and it really gave the potatoes a great flavor. I wanted french fries to go with the burgers I had made, but didn't want to heat up the kitchen. These potato wedges were the perfect answer. Thank you!

1 person found this review helpful

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From: LUVMY2BOYS

On Jun 17, 2007

Made these for my husband tonite! Sometimes I can't find the time to bake his potatoes in the oven so this recipe will come in handy! I used one potato (peeled it) but kept the seasoning amts the same. I used 1/4 + 1/8 tsp garlic powder instead of the granules, and used garlic salt for the regular salt. I cut them into "strips" so they'd resembles fries & forgot to use the parmesan! Will remember for next time. I cooked mine for about 6 min. They weren't crispy like my man likes them, but they were yummy dipped in ketchup & went very well with his barbecued chicken sandwich . Thanks so much for sharing!

1 person found this review helpful

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From: mary winecoff

On Apr 16, 2004

Very easy to make. Next time I will probably add more of the italian seasoning mix and maybe some tabasco for a little kick. Be sure to cut your potatoes in the same size for equal cooking.

4 people found this review helpful

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From: Sage

On Nov 20, 2008

I made these with fingerlings potatoes and crushed garlic.they turned out fantastic. I love to use my microwave for cooking. Now I have to look for Hungarian paprika; I have the regular one.I will be making these again. Thanks for posting. Rita

1 person found this review helpful

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