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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (95g) Recipe makes 12 servings |
||
| Calories 53 | ||
| Calories from Fat 32 | (61%) | |
| Amount Per Serving | %DV | |
| Total Fat 3.6g | 5% | |
| Saturated Fat 1.2g | 5% | |
| Monounsaturated Fat 2.0g | ||
| Polyunsaturated Fat 0.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 5mg | 1% | |
| Sodium 20mg | 0% | |
| Potassium 140mg | 4% | |
| Total Carbohydrate 4.0g | 1% | |
| Dietary Fiber 0.3g | 1% | |
| Sugars 2.8g | ||
| Protein 1.8g | 3% | |
Lemon-Garlic Chick Pea Dip with Veggies and Chips
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