Tyrokafteri ( Hot Cheese dip or spread)

Ingredients

• 1 (8 ounce) package cream cheese

• 1 lb feta, crumbled
• 1 cup lemon juice
• 1/4 teaspoon white pepper
• 3/4 cup olive oil
• 4 roasted red peppers, diced
• 2 teaspoons Tabasco sauce or chili flakes

Directions

1. 1

   Soften cream cheese in large bowl with mixer.

2. 2

   Add feta, lemon juice, and white pepper.

3. 3

   Slowly add olive oil until all the oil is absorbed.

4. 4

   Mix in tabasco sauce or chile flakes until the mixture is smooth and soft.

5. 5

   If the mixture is hard, add a little more oil to soften.

6. 6

   Add roasted peppers.

7. 7

   Serve with Pita bread.