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Nutrition Facts
Serving Size 1 (230g) Recipe makes 1 servings
Calories 126
Calories from Fat 2		(1%)
Amount Per Serving		%DV
	Total Fat 0.3g	0%
	Saturated Fat 0.1g	0%
	Monounsaturated Fat 0.1g
	Polyunsaturated Fat 0.1g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 6mg		0%
Potassium 13mg		0%
Total Carbohydrate 27.5g		9%
	Dietary Fiber 1.3g	5%
	Sugars 0.1g
Protein 2.6g		5%
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Types of Sushi Rolls

Recipe #261412 | 10 min | 10 min prep | add private note

⁽¹⁴⁾ RATE IT NOW Print Recipe

By: Linda's Busy Kitchen
Oct 25, 2007

To make each roll, check out the list of ingredients for each type of roll below. Keep in mind that you can make your rolls with just about anything you like. Be CREATIVE! Mix and Match, and most of all ENJOY! Cooking time does not include time to fry crab, shrimp, lobster or other seafood for Tempura Rolls, or to make sauces. Some of my favorite sauces are Japanese Tsume and Tare - Nitsume or Thick, Sweet Eel Sauce, Linda's Thai Sweet Chili Sauce for Dipping (Egg Rolls, Sushi) , and Linda's Spicy Mayonnaise Sauce for Sushi. Also, check out my tutorial How to Make and Roll Sushi

SERVES 1 (change servings and units)

Ingredients

1 sheet nori
3/4-1 cup cooked japanese-style rice

Directions

1
CRUNCHY ROLL:.
2
Masago, crunchy tempura flakes, spicy mayonnaise sauce, cucumber, tempura shrimp.
3
CALIFORNIA ROLL:.
4
Sesame seeds, avocado, crab stick, cucumber.
5
MANHATTAN ROLL:.
6
Lump Crab mixed with spicy mayonnaise sauce with Masago outside: Tempura Shrimp Roll inside.
7
DRAGON ROLL:.
8
Inside: California Roll.
9
Outside: Eel, avocado and Masago.
10
EEL ROLL:.
11
Eel, cucumber, scallion, sesame seeds, topped with Eel Sauce.
12
PHILADELPHIA ROLL:.
13
Smoked salmon, cream cheese, cucumber.
14
SHRIMP TEMPURA ROLL:.
15
Shrimp Tempura, avocado, asparagus, scallion, Masago, sesame seeds topped with Eel Sauce.
16
RAINBOW ROLL:.
17
California Roll topped with assorted raw fish, avocado, Masago.
18
SPIDER ROLL:.
19
Soft Shell Crab Tempura, avocado, Masago, sesame seeds.
20
NEW YORK ROLL:.
21
Shrimp Tempura, eel, cream cheese, avocado, scallion, masago, sesame seeds.
22
PHAT ROLL:.
23
Lobster Tempura, asparagus, avocado, scallion, Masago, sesame seeds, topped with crab mixed with spicy mayonnaise sauce.
24
ROCK & ROLL:.
25
Inside: Eel, avocado, cucumber.
26
Outside: Masago.
27
SPICY TUNA ROLL:.
28
Tuna, scallion, spicy mayonnaise sauce.
29
VEGGIE ROLL - Cucumber, carrots, scallion, avocado, asparagus, cream cheese.

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Featured Reviews for This Recipe

From: ~ValeLovesFlorida~

On Nov 1, 2009

Thanks to your help in choosing what I wanted to make, these recipes were simple to put together and roll. I don't know why I have always been so intimidated by the thoughts of making my own, but you can believe it when I say, I will be making them myself from now on, as it is so much cheaper and the results are wonderful!

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From: mommyoffour

On Sep 20, 2009

Who knew I could make sushi myself??!! I appreciate you listing all the different types of sushi for us beginners. I made the California rolls, philadelphi rolls and vegetable rolls, and then DD make a roll of some of the leftover ingredients i had chopped up. So good. Now that I know we can do it, I plan on buying more ingredients from the specialty shop to make more......yummmmm. thank you so much for guiding us the right way with sushi making.

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From: Chef #723491

On Jan 8, 2009

My DH likes the raw stuff so I made him some Spicy Tuna and Philadelphia rolls, and I stuck with the California rolls and the Shrimp and Crab Tempura rolls. Next I will be trying the Eel, as I hear it is delicious! Thanks so much for showing me the way to be able to indulge in sushi at home, where the price is cheaper, and the experience is fun!

1 person found this review helpful

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From: OutOfThyme

On May 8, 2008

I have found these recipes to be a godsend to me in the kitchen while preparing my sushi. I can't tell you how much I love all these rolls because they are just SO GOOD! Following them gives you all kinds of ideas for switching up ingredients and coming up with your own combinations that you love. You can find all the ingredients at any Japanese, Thai, Chinese, Oriental or Asian market. If your not sure what your looking for ask the clerk in the store and they will help you. Just tell them what you are making and they will show you what to get. That's what I did. It's not hard to make and would even be a fun project to do with the kids on a rainy day. Thanks for sharing this with us Linda!

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