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Nutrition Facts

Serving Size 1 (90g)

Recipe makes 24 servings

The following items or measurements are not included below:

red wine vinegar

Calories 62
Calories from Fat 1 (3%)
Amount Per Serving %DV
Total Fat 0.2g 0%
Saturated Fat 0.0g 0%
Monounsaturated Fat 0.1g
Polyunsaturated Fat 0.1g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 3mg 0%
Potassium 126mg 3%
Total Carbohydrate 14.9g 4%
Dietary Fiber 0.8g 3%
Sugars 14.0g
Protein 0.5g 1%

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Two-Alarm Tomato Chutney

Recipe #24700 | 2 hours | 25 min prep | add private note
Mille® ™

By: Mille® ™
Apr 8, 2002

This chutney goes well on any form of roast beef. I especially like it on a deli-style roast beef sub.

SERVES 24 -30 , 3 cups, approximately (change servings and units)

Ingredients

Directions

  1. 1
    In a saucepan, bring vinegars, sugar, salt, black pepper, chili or red pepper flakes and mustard seeds to a boil, stirring occasionally.
  2. 2
    Stir in tomatoes, bell peppers and scallion greens.
  3. 3
    Simmer uncovered for about 1½ hours, or until reduced to about three cups and thickened.
  4. 4
    Stir occasionally, increasing the frequency of stirring during the last hour.

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