1 of 6 photos

Photo by:

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (88g) Recipe makes 10 servings
Calories 234
Calories from Fat 72		(30%)
Amount Per Serving		%DV
	Total Fat 8.1g	12%
	Saturated Fat 1.3g	6%
	Monounsaturated Fat 3.3g
	Polyunsaturated Fat 2.9g
	Trans Fat 0.0g
Cholesterol 21mg		7%
Sodium 286mg		11%
Potassium 173mg		4%
Total Carbohydrate 38.8g		12%
	Dietary Fiber 1.6g	6%
	Sugars 20.1g
Protein 3.0g		6%
detailed view... how is this calculated?

people who like this recipe also like:

Yellow or Zucchini Squash Pie

By: southern chef in louisiana

Banana Chip Muffins

By: Miss Annie

Crock Pot Creamy Ranch Chicken Light

By: K Conway2

Twix N Banana Muffins

Recipe #169902 | 35 min | 15 min prep | add private note

⁽⁶⁾ RATE IT NOW Print Recipe

By: tunasushi
May 26, 2006

Hmm..banana, chocolate, biscuit pieces, caramel....what else do you need?:D

SERVES 10 , 10 muffins (change servings and units)

Ingredients

3 large bananas
1 egg
1/3 cup oil
3/4 cup sugar
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1 1/2 cups flour
Twix candy bars

Directions

1
Preheat oven to 350 farenheit.
2
In a bowl, combine the egg, bananas, oil and sugar and mash it all up.
3
In another bowl, combine the baking powder, baking soda, salt, & flour.
4
Make a well in the dry ingredients and pour in the wet ingredients. Mix till just combined.
5
One packet of Twix contains 2 sticks of chocolate. You will need 2 packets for this recipe.
6
Crumble up 3 sticks of Twix and lightly fold into the batter. Spoon into WELL GREASED muffin cups. With the remaining one stick of Twix, crumble it and sprinkle on the tops of the unbaked muffins. Bake for around 20 mins or till a toothpick inserted into the center comes out clean.
7
Let it stay in the muffin pan for 5 mins and then remove them and allow them to cool.

Questions about this recipe?

Featured Reviews for This Recipe

From: Debbb

On Dec 1, 2008

Really nice, moist banana muffin! I didn't really like the addition of the twix bars - I think it made the muffins less attractive with "holes" in the sides & bottoms of the muffins and I don't think the flavour shone through the banana. I only used 1 1/2 large bananas because that was all I had (it equalled one cup) & ended up with 10 large muffins.

0 people found this review helpful

Was this review helpful to you? YES | NO

From: PJ Funnybunny

On Jul 16, 2007

My husband loved these muffins. Very moist and tasty. I used 1/4 cup of oil and didn't add salt. This recipe made 12 muffins for me. Thanks for sharing, Tunasushi

0 people found this review helpful

Was this review helpful to you? YES | NO

From: ColCadsMom

On Jul 1, 2007

These were HEAVENLY! I used large, and I do mean LARGE bananas, and smaller than average muffin tins, so I had more than 10 muffins. I made them yesterday, and they are GONE. There were only 6 of us!!!!! This was a huge hit with the adults as well as the kids! Thanks for posting a fabulous recipe which included a delicious and often overlooked candy bar! Made for ZWT3.

1 person found this review helpful

Was this review helpful to you? YES | NO

From: sydsmama

On Jun 9, 2007

Really great tasting and easy to make! Shared with friends and everyone loved them! Thanks for the recipe!

1 person found this review helpful

Was this review helpful to you? YES | NO

Read all 6 reviews