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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (883g) Recipe makes 1 servings |
||
| Calories 4046 | ||
| Calories from Fat 2165 | (53%) | |
| Amount Per Serving | %DV | |
| Total Fat 240.6g | 370% | |
| Saturated Fat 109.0g | 544% | |
| Monounsaturated Fat 85.7g | ||
| Polyunsaturated Fat 32.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 255mg | 85% | |
| Sodium 2074mg | 86% | |
| Potassium 2566mg | 73% | |
| Total Carbohydrate 468.6g | 156% | |
| Dietary Fiber 22.6g | 90% | |
| Sugars 392.3g | ||
| Protein 59.7g | 119% | |
Ingredients
- 3/4 cup brown sugar
- 1/2 cup white sugar
- 1/3 cup milk
- Club crackers
- 1 cup graham cracker crumbs
- 1/2 cup butter
- 2/3 cup peanut butter
- 1 cup chocolate chips
Directions
1
Spread 1 layer of Club crackers in a greased 9x13" pan.2
Combine graham crackers, brown sugar, white sugar, milk, and butter; boil for 5 minutes.3
Pour over crackers.4
Add another layer of club crackers on top.5
Melt peanut butter and chocolate chips; spread over crackers.6
Refrigerate and serve!
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- Course > Desserts > Candy
- Course > Desserts > Cookies & Brownies > Bars
- Preparation > Time to Make > < 60 mins
- Preparation > Simple
- Preparation > Number of Servings > For 1 or 2
Featured Reviews for This Recipe
From: Chef #350375
On May 4, 2009
These are great! My husband doesn't like peanut butter so I made half with and half without and they're both great! Thanks for sharing this gem!
From: happynana
On May 2, 2008
My grandsons really liked these. I used milk chocolate chips and refrigerated overnight. I did have to let them sit a bit before cutting. After sitting out chocolate started to melt so I did store in refrigerator. Everyone enjoyed these and they are very easy to make.
From: KP in Canada
On Apr 27, 2008
Wow. These are AMAZING. They're easier to cut into squares rather than sticks. The kids LOVE these!
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