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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (112g) Recipe makes 6 servings The following items or measurements are not included below: Hostess Twinkies 5 ounces banana instant pudding |
||
| Calories 146 | ||
| Calories from Fat 66 | (45%) | |
| Amount Per Serving | %DV | |
| Total Fat 7.4g | 11% | |
| Saturated Fat 6.0g | 30% | |
| Monounsaturated Fat 0.7g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 8mg | 2% | |
| Sodium 45mg | 1% | |
| Potassium 253mg | 7% | |
| Total Carbohydrate 18.4g | 6% | |
| Dietary Fiber 1.0g | 4% | |
| Sugars 11.4g | ||
| Protein 3.0g | 6% | |
Twinkie Banana Cream Pudding Dessert
By: Theresa P
Oct 14, 2002
This a very easy recipe. Everyone loves it. Tastes cool and creamy on a warm day and doesn't heat up the kitchen!
SERVES 6 -8
Ingredients
-
1 (15 ounce) box Hostess Twinkies
- 1 (5 ounce) package banana instant pudding
- 1 1/2 cups milk
- 2-3 bananas (sliced)
- 1 (2 5/8 ounce) box dream whip whipped dessert topping mix (has 2 envelopes of topping 1.3 ounce each)
Directions
1
Split Twinkies lengthwise and lay in 9x13 pan (should use whole box).2
Prepare instant pudding with 1 1/2 cups milk.3
Lay sliced bananas over Twinkies in pan and pour pudding over bananas.4
Prepare 2 envelopes of Dream Whip as per package directions and spread this over the top of pudding.5
Chill in refrigerator until set (about an hour or longer).
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- Course > Desserts
- Preparation > Time to Make > < 15 mins
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- Dietary > Kid Pleaser
Featured Reviews for This Recipe
From: aronsinvest
On Mar 1, 2009
It was the bomb and it was yummy. Easy and delicious who could ask for anything more? It is going on my regular list. I used cool whip instead of the dreamy stuff.Thanks.
From: Sherrybeth
On Sep 7, 2004
GREAT, EASY recipe. I chopped the Twinkies into "chunks", layered the bananas, added the banana cream pudding, THEN thought about it and added a box of cheesecake pudding. Then topped with Cool Whip. Made for a family reunion and they DEVOURED it and requested more! Also, daughter made a second batch and used french vanilla pudding on top of the banana. IT WAS JUST AS GREAT!
From: MackinacBride
On Jun 18, 2003
This was AWESOME!!!! I make a dessert for my dad once a month and he told me to make this one every month!! The only change I made was I added a bunch of coconut to the whipped topping. Made it a banana/coconut cream concoction! Yummy!!!!
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