Twice-Baked Sweet Potatoes

Ingredients

• 1 whole head of garlic
• vegetable oil cooking spray (as needed)
• 6 small sweet potatoes, unpeeled
• 1/3 cup sour cream
• 1/4 teaspoon salt
• 1/8 teaspoon pepper

Directions

1. 1

   Remove outer covering from garlic but don't separate the cloves.

2. 2

   Wrap garlic in aluminum foil coated with cooking spray; place garlic and sweet potatoes on a baking sheet.

3. 3

   Bake at 400 degrees for 1 1/4 hours.

4. 4

   Separate garlic cloves and squeeze to extract 2 tsps pulp.

5. 5

   Slice skin away from top of each potato and scoop out the pulp leaving the shells intact. Mash pulp with garlic pulp, sour cream, salt and pepper.

6. 6

   Spoon into shells.

7. 7

   Bake 400 degrees for 15 minutes or until heated.