Twice-Baked Potatoes II

Ingredients

• 1 slice bacon
• 2 baking potatoes
• 1/4 cup milk
• 2 tablespoons sour cream
• 1 tablespoon scallion, Chopped
• 1/2 teaspoon salt
• 0 dash pepper
• 1/4 cup cheddar cheese, shredded

Directions

1. 1

   Between 2 layers of paper towel, cook bacon 1 1/2 minutes on High until crisp.

2. 2

   Crumble bacon coarsely; set aside

3. 3

   With fork, pierce potatoes in several places.

4. 4

   Cook, on clean paper towel, on High 6-8 minutes; (turn potatoes over halfway through cooking.

5. 5

   Cut off top fourth of each potato; scoop out potato from shells and tops; reserve shells.

6. 6

   In medium bowl, mash potato with milk, sour cream, onion and salt/pepper.

7. 7

   Spoon mixture back into shells.

8. 8

   Top each with cheese and bacon.

9. 9

   Cook on High 2-3 minutes until hot and cheese melts.