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Nutrition Facts
Serving Size 1 (475g) Recipe makes 4 servings
Calories 566
Calories from Fat 247		(43%)
Amount Per Serving		%DV
	Total Fat 27.5g	42%
	Saturated Fat 17.3g	86%
	Monounsaturated Fat 7.5g
	Polyunsaturated Fat 1.1g
	Trans Fat 0.0g
Cholesterol 73mg		24%
Sodium 298mg		12%
Potassium 1637mg		46%
Total Carbohydrate 66.4g		22%
	Dietary Fiber 8.1g	32%
	Sugars 3.1g
Protein 15.8g		31%
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Recipe #31684 | 1½ hours | 5 min prep | add private note

⁽¹⁴⁾ RATE IT NOW Print Recipe

By: ~*Miss Diggy*~
Jun 20, 2002

These creamy baked potatoes are sure to please! One of my hubby's favorites!

SERVES 4 -6 (change servings and units)

Ingredients

4 large potatoes
2 tablespoons milk
1/2-1 cup sour cream
4 tablespoons butter
salt
pepper
onion salt
garlic powder
paprika (optional)
1 cup shredded cheddar cheese

Directions

1
Wash, pierce and then bake potatoes at 400°F for 1 hour.
2
Take out of oven and cut lengthwise, in half.
3
Spoon out meat of potato and put in bowl along with sour cream, butter and seasonings.
4
Mix until all lumps are gone.
5
Spoon back into potato skins and top with cheese.
6
Place back in oven for another 20 minutes.

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Featured Reviews for This Recipe

From: ~Bekah~

On Dec 4, 2006

Wonderful. I mixed a bit of the cheese in with the potato mixture. We all loved them and will be making them often. Thanks!

0 people found this review helpful

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From: gwynn

On Jan 4, 2006

These were very good. They were different than the other ones I've tasted. The onion salt and garlic powder put them over the top. Thanks for posting this recipe.

0 people found this review helpful

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From: Miss Annie

On Aug 31, 2005

I love this recipe! I followed your directions, except used lower-fat sour cream. I made the 4 potatoes for the 2 of us and popped the other potatoes in the freezer. When you are ready to use the frozen ones, bake the frozen potatoes for 40-50 minutes. You may put more cheese on top.

5 people found this review helpful

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From: MonicaD

On Aug 19, 2002

I served these at a bbq and they went over well. I cooked and prepared the potatoes the night before to stage one and added some garlic powder before replacing potatoes into skins. I placed them on a cookie sheet,covered with plastic wrap and put them in the fridge. I took the potatoes out,brought them to room temperature(about 1/2 hour)placed them in oven for 15 mins,removed them, topped with 4 cheese medley with jalapeno cheese and put them back in oven for additonal 3-4 mins. At this point watch carefully. They went beautifully with the steaks.

3 people found this review helpful

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