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Nutrition Facts
Serving Size 1 (484g) Recipe makes 6 servings
Calories 1022
Calories from Fat 712		(69%)
Amount Per Serving		%DV
	Total Fat 79.2g	121%
	Saturated Fat 39.3g	196%
	Monounsaturated Fat 28.1g
	Polyunsaturated Fat 5.4g
	Trans Fat 0.0g
Cholesterol 171mg		57%
Sodium 1366mg		56%
Potassium 1299mg		37%
Total Carbohydrate 44.3g		14%
	Dietary Fiber 4.8g	19%
	Sugars 2.5g
Protein 34.5g		68%
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Thanksgiving Menu 2008 - the Stuff I have to bring

Alice Robertson Clark

Twice Baked Potato Casserole

Recipe #26043 | 45 min | 20 min prep | add private note

⁽⁹⁸⁾ RATE IT NOW Print Recipe

By: MizzNezz
Apr 22, 2002

This is the easy way to give everybody a twice baked potato. Makes a nice casserole!

SERVES 6 (change servings and units)

Ingredients

6 medium potatoes, baked
1/2 teaspoon salt
1/4 teaspoon pepper
1 lb bacon, cooked and drained
3 cups sour cream
2 cups shredded mozzarella cheese
2 cups shredded cheddar cheese
2 green onions, chopped

Directions

1
Cut peeled potatoes in 1 inch cubes.
2
Place half in greased 13x9 baking dish.
3
Sprinkle with half the salt, pepper, and bacon.
4
Top with half the sour cream and cheeses.
5
Repeat layers.
6
Bake, uncovered at 350* for 25 minutes.
7
Sprinkle with onions.

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Featured Reviews for This Recipe

From: 2bizzy

On Oct 24, 2009

This was great! I followed the recipe except that I also mixed the sour cream and potatoes like others suggested. It still looked a bit curdled, but it tasted great and didn't deter everyone from devouring the whole dish. I'm putting it my "keepers" cookbook.

1 person found this review helpful

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From: Heiney

On Oct 12, 2009

Very tasty! Got a lot of great reviews at my potluck. I only used 2 cups of sour cream (reduced fat) and 1 cup of each type of cheese in order to cut down on fat and calories. I also followed others' advice by mixing the potatoes and sour cream, then layering with the cheeses and green onions. Will definitely make again!

1 person found this review helpful

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From: Missy Wright

On Sep 9, 2002

What a delicious casserole! I believe the servings listed is a tad bit low though. We as a family of 4 had at least 2/3 of it left over. We are not complaining however..It is great the second day. I bet if you used light cheese and sour cream it would be just as tasteful. Thanks for the great recipe Inez.

18 people found this review helpful

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From: Pianolady

On Sep 1, 2003

Awesome, and well worth the work. The bacon gave it a smoky flavor that added another whole dimension to the dish. I used Yukon Gold potatoes, and next time I will see how it turns out with Russets. This was enjoyed by all. Thanks so much for the wonderful recipe!

13 people found this review helpful

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